How to make Japanese Takoyaki?

TAKOYAKIS a squid balls boil the octupus, green onion, pickles ginger, tenkasus (salad oil), 70 grm flour 1 tspn soy sauce and sugar 1/4 spoon of salt,1 egg, 300cc dashi (soup stock) 1 tbsp skim milk. cut octupus into small pieces cut green onion(leek)and ginger minced egg beaten add soup stock add flour and salt mix lightly to make batter heat and oil takoyakis plate well pour batter in to the mold put octupus onion and ginger and salad oil. when the batter become cook toast on the other side wait until brown sauce can be mayonaise