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Meat tenderizer is commonly used to treat bee stings. This method work well. The fruit of the papaya is also used for bee stings. Papaya contains the enzyme papain, which is a primary ingredient in all meat tenderizers. Papain alleviates the sting of bee and wasp venom, as well as the itch produced by many other types of insect bites. The enzyme breaks down the venom proteins rendering the poison harmless.