How they made white chocolate?

from http://www.chocolatelovers.com/history.htm A WORD ABOUT WHITE CHOCOLATE Long on America's most wanted list, the exquisite confection that European's call "white chocolate" is available from coast to coast with the Nestle (R) Superior Quality Alpine White (TM) with Almonds bar. Thourgh popular in Europe for nearly seven decades, this delicacy had not been manufactured and distributed nationally here - until Alpine White's introduction in 1984. White chocolate was first introduced in Switzerland in the years after World War I. It is more expensive to produce than its darker counterpart because it contains more of the expensive cocoa butter. And though it offers a subtle hint of chocolaty taste, this "chocolate" isn't really chocolate - at least by definition. According to FDA standards, real chocolate must contain chocolate li*quor (the solid that results from finely grinding cacao bean nibs). Uniquely Nestle, Alpine White with Almonds captures the sweetness of European white chocolate complemented by freshly roasted chopped almonds to produce a distinctly different confection experience - made especially for the American palate.

i don't know how to make white chocolate, because i really don't like it, i prefer the dark chocolate,its more real than white one.