Have you tasted Thai Chicken pandan?

I thought I'm the only one who likes that chicken pandan(jasmine leave)!!!...you too...yeah it is very very tasty and appetizing. Not just yummy but....booming!!!!!. For those who never try this food, better get one....resist makes futile!!!

i love chicken pandan,...in my country Malaysia, this is one of the famous chicken dish for the malay peoples...It's really taste nice and I just love it...you know, whatever meat or chicken marinated in coconut milk will turn out to be nice in taste after grilling them...and the pandan leave aroma just nice to smell in the chicken itself.

i haven't tasted thai chicken pandan before but that definitely looks good. hehe. it really made my mouth watery. =)

Oh I love chicken too much..and you are making me feel soooooooooooooo hungry it is unbelievable.. I love oriental food and especially Thai..I love the fragrance of coconut and Corander ooooooozing in these luscious sauces lol..Oh no you are making me very hungry now lol I don't know what to do ahhahaa.I will chekc out on the net for this recipe too and see if I can concoct it and will let you know when I can make it and if it turned out o.k?

Yes I have tested it my Friend, we were in a place where the Royal Thai was just beside our apartment and it was a routine for us to go there and have lunh or dinner often, specially on holidays. I liked the pandan chiken specially it looks so delicious I couldn't resist myself but ordered the item. I liked it for its beautiful taste and the flavour too

I eat this dish often enough, and it is yummy. It is boneless chicken meat marinated in Thai sauces, then wrapped in pandan leaf and cooked. The aroma from pandan leaves on meats is really tantalizing. And usually in Thai cooking, there are sauces or dips that come with their dishes. We have many Thai restaurants here, and it is easy to get to try the dish whenever we feel like having Thai food. In fact, Thai food is one of my favourites, among many varieties of food that we can get to eat here.

I'm sure you'll enjoy it but I don't eat Thai food because it's generally rather spicy and that doesn't appeal to me. I don't like hot spicy food. I like chicken but I prefer it grilled or charbroiled plain and with flavorful spices but not hot spicy.

Yes it's really good! I am lucky that we have many Thai restaurants around here and I could taste that whenever I want to. The chicken itself is quite dry (yet it is so soft) and it's not greasy at all! It has the herbs' flavor and it goes especially well with the source, it's a little sour and spicy. I love that a lot! You should try when you get a chance too! It's really yummy!

I think I have tasted that and yep, it does taste good! A friend of mine saw a recipe of that in a food magazine and it looked so delicious that she decided to cook it for lunch. She brought some to my house and I had a blast eating it! Ate 2 cups of rice with the four pieces she gave me (LOL!) partly because the sauce was so good :)

yes i have! it's called pandan chicken here. the chicken is wrapped in pandan leaves. is your husband from south east asia? this is a common dish here. and also common in thailand i think. the fragrance from the pandan seeps into the chicken and makes it taste yummy. pandan is very versatile. there is pandan cake as well, which is super yummy. and pandan used in red bean soup. and barley water. :)

When I am reading these letters,i think about some delicious chicken food which was tasted in Malaysia,like Thai food,Malay food,but now I can not find them in my home town,a seaside city which is in east China.Time is flying.It has been over one year from I backed China.I miss everything in Malaysia.Hope go there again.

I haven't eat anything from Thailand. But this summer I go there,I try to eat it and feel that's true.

yup. taste good. hmmm, soy mac loi. thai food makes you explore and taste other foods. it brings out your food adventure in you.

By the name of it, I think it is delicious. Pandan have a smell that can make people hungry. My mother use it on our rice and it smells so good. I haven't tried it but by the looks of it, I want to have one. Oh, I'm hungry now. Do you have a recipe? I want to try it. Thanks for sharing!

hi i havent tasted thai chicken pandan-but ihave tried thai chicken satay with peanut sauce. here's the recipe. CHICKEN SATAY Ingredients: • 8-16 skinless chicken thighs, cut into small pieces or strips, • SATAY MARINADE: • 1/4 cup minced lemongrass, fresh or frozen (if using fresh, discard the upper stalk of lemongrass) • 1 small onion, quartered • 2 cloves garlic • 1 thumb-size piece galangal or ginger, peeled and sliced • 1/4 of thumb-size piece fresh turmeric, OR 1/2 tsp. dried turmeric • 2 Tbsp. coriander seeds, ground in a coffee grinder, OR 1 Tbsp. ground coriander • 2 tsp. cumin • 3 Tbsp. dark soy sauce • 4 Tbsp. fish sauce • 5 Tbsp. brown sugar • 1 Tbsp. fresh lime juice Method: 1. Cut chicken or beef into thin pieces or strips). Place in a bowl. 2. Place all marinade ingredients in a mixer or a grinder and make a paste. 3. Taste the marinade. The strongest tastes should be SWEET and SALTY in order for the finished satay to taste its best 4. Add the marinade to the meat and stir well to combine. Allow to marinate for at least 1 hour, or longer (up to 24 hours). 5. When ready to cook, barbecue the satay, OR grill on an indoor grill, OR broil it in the oven on a broiling pan or baking sheet with the oven set to "broil" 6. Depending on how thin your meat is, the satay will cook in 10 to 20 minutes. 7. Serve with rice and Thai peanut sauce for dipping. THAI PEANUT SAUCE: Ingredients: • 1 cup fresh-tasting dry roasted peanuts, unsalted • 1/3 cup water • 2 cloves garlic, minced • 1/2 tsp. dark soy sauce • 2 tsp. sesame oil • 2 Tbsp. brown sugar • 2 Tbsp. fish sauce (If vegetarian, use vegetarian fish sauce or regular soy sauce) • 1/2 tsp. tamarind paste OR 1/2 Tbsp. lime juice • 1/2 tsp. cayenne pepper, OR 1 tsp. Thai chili sauce (more or less to taste) • 1/3 cup coconut milk Method of Preparation: 1. Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. 2. Do a taste test, adding more fish sauce if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add more sugar. 3. Serve warm or at room temperature as a dip with fresh veggies, with chicken or beef satay, fresh spring rolls, or other Asian finger foods. Or mix with noodles to create a Thai-style noodle dish or cold noodle salad. Enjoy!

I dont fancy Thai food but the thai chicken pandan is very nice. I can eat up to 5 pieces or more