Teriyaki sauce

I don't know have any recipes that I use with teriyaki sauce. but I do love to buy those wings from a restaurant called Buffalo Wild Wings. They sell chicken wings with about 15 different sauces you can choose from ranging from sweet to blazing hot. They have teriyaki chicken wings there and they are deliciously sweet. very good. I also get hot and bbq.

I used to love cooking with terriyaki sauce. It was great with chicken, beef, and fish. But now it's difficult to find here in China. Does anyone know how to make the sauce without buying a bottle of it at the store?

TERIYAKI SAUCE (Marinade for meats, chicken wings or pork tenderloin.) 1 bottle soy sauce (lite for less salt) 1/2 c. brown sugar 1/4 c. molasses 6-8 garlic 1/2 c. oil (olive) Pour ingredients into medium saucepan. Bring to boil and simmer. Pour over meat in morning turning during the day. Bar-B-Que or bake meat.

try these recipes from allrecipes.com.. hope you will like it Baked Teriyaki Chicken SUBMITTED BY: Marian Collins PHOTO BY: TOTOJANG "A much requested chicken recipe! Easy to double for a large group. Delicious!" INGREDIENTS * 1 tablespoon cornstarch * 1 tablespoon cold water * 1/2 cup white sugar * 1/2 cup soy sauce * 1/4 cup cider vinegar * 1 clove garlic, minced * 1/2 teaspoon ground ginger * 1/4 teaspoon ground black pepper * 12 skinless chicken thighs DIRECTIONS 1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. 2. Preheat oven to 425 degrees F (220 degrees C). 3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again. 4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking. ------------------------------------------------- Teriyaki Chicken SUBMITTED BY: William Anatooskin PHOTO BY: Alyson "A very easy to make chicken and tasty too, with a nice flavor!" INGREDIENTS * 1 (3 pound) whole chicken, cut in half * 3/4 cup granulated sugar * 3/4 cup soy sauce * 1 tablespoon grated fresh ginger * 2 cloves garlic, minced DIRECTIONS 1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish. 2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours. 3. Preheat oven to 350 degrees F (175 degrees C). 4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve. ---------------------------------------------------- Teriyaki Beef Kabobs SUBMITTED BY: Taste of Home's Fast Family Favorites "Try these kabobs for an outdoor potluck or family camping trip--they're sure to become a summer standard!" INGREDIENTS * 1/4 cup vegetable oil * 1/4 cup orange juice * 1/4 cup soy sauce * 1 teaspoon garlic powder * 1 teaspoon ground ginger * 1 3/4 pounds beef tenderloin, cut into 1-inch cubes * 3/4 pound cherry tomatoes * 1/2 pound fresh whole mushrooms * 2 large green peppers, cubed * 1 large red onion, cut into wedges * Hot cooked rice (optional) DIRECTIONS 1. In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well. Reserve 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard the marinade. 2. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. 3. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness. Serve meat and vegetables over rice if desired.

try this, easy to prepare and cook fish teriyaki 1/2 kilo fresh fish steak (tuna or marlin) sliced crosswise (around 6 slices) 1 medium carrot, sliced 14 pieces string beans cut each into 4 1 small can sliced pineapple teriyaki sauce for marinade marinade fish in teriyaki sauce for 30 minutes stir fry carrots and beans. set aside grill fish in a pan with little oil, turning once, then brush with marinade. cook until brown. combine fish, sliced pineapple and remaining marinade. simmer for 3-5minutes add crrots and beans serve hot

I use teriyaki sauce in a lot of my self-made marinades. Just last night, I made one to cover a chicken, broccoli, cauliflower, pineapple & sweet potato. honey golden syrup Moroccan spice teriyaki sauce soy sauce garlic salt pepper & some melted butter. The quantities are really just to taste. I then drizzled some olive oil over the ingredients and put them in the oven for 20 minutes, after which I added the marinade. Cooking for a further 10-20 minutes, or until the correct consistency is achieved in the vegetables. Delicious! =D