What is your favorite "FONDUE"to make?

CHEESE FONDUE 2 1/4 cups milk, scalded 2 cups coarse day-old bread crumbs 3 cups grated Velveeta Cheese (3/4 pound) 1 teaspoon salt Few drops Tabasco 1 teaspoon Worcestershire sauce 2 tablespoons minced onion 1 teaspoon dry mustard 4 eggs, separated Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the edges; do not boil. When milk is steaming hot and tiny bubbles are forming as above, remove from heat. Combine next 7 ingredients in a large bowl. Add cooled milk; mix well. Beat egg yolks until thick and lemon-colored; stir slowly into bread mixture. In a clean bowl, beat egg whites until they hold soft peaks but are not dry; fold in. Turn into greased 2-quart casserole; set in pan filled with warm water to 1 inch from top of casserole. Bake 1 1/2 hours or until golden brown and firm at center. Makes 6 servings.

here is my favorite fondue Fondue with Tequila SUBMITTED BY: DanyLovesMom "Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping." INGREDIENTS * 6 tablespoons butter * 1 clove garlic, minced * 2 small onions, chopped * 2 tablespoons all-purpose flour * 1 avocado, peeled and pitted * 1/2 cup cream * 1 cup milk * 3 tablespoons lemon juice * 2 tablespoons tequila * 1/2 cup crumbled cotija cheese * 1 pinch salt and pepper to taste number of stars READ REVIEWS (7) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. Melt the butter in a skillet over medium heat. Add the onions, and cook until tender, stirring occasionally. Add the garlic, and cook for about a minute. Whisk in the flour with a fork so no lumps form. Cook and stir with the fork until browned. Remove from heat and set aside. 2. Preheat the oven to 350 degrees F (175 degrees C). 3. Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper. Puree until smooth. Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture. 4. Bake in the oven for 20 minutes, or until thickened. Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese. Stir and serve as a fondue.