Baking In A Can - Recipe 5 - Spice Bread

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This is one of the recipes that I promised in my first article on baking in cans. Please forgive me for adding it so far from the date I promised. I had no control over events that have happened since I was on mylot last. Sorry. This recipe is so good that I feel confident that once you try it, you will forgive me for the late post. :) Let me know how you like it. Are you are enjoying this wonderful way of baking and recycling those cans at the same time? It can be rewarding just to know that you have finally found a way to recycle those cans that vegetables and fruits come it. This is an old way to bake but it seems to have been forgotten over the years. Now it is time to renew this wonderful way of baking in cans. This is a follow up of the article Baking in cans. You need to read it before you begin with any of the recipes in the Baking in a can series. It can be found here: http://www.mylot.com/w/discussions/1208406.aspx Recipe 1 Honey Bun Cake can be found here: http://www.mylot.com/w/discussions/1209164.aspx Recipe 2 Date Nut Bread can be found here: http://www.mylot.com/w/discussions/1215389.aspx Recipe 3 Parmesean Herb Cornbread can be found here: http://www.mylot.com/w/discussions/1215396.aspx Recipe 4 CINNAMON SWIRL BREAD can be found here: http://www.mylot.com/w/discussions/1256864.aspx?p=0 Spice Bread Mix in a Can 2/3 cup baking mix (like Bisquick or Jiffy mix) 2 Tablespoon brown sugar 2 Tablespoon finely chopped nuts 1 Tablespoon sugar 1/2 teaspoon of cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice Place ingredients into large bowl. Blend with a whisk. Place mixture into a Ziploc sandwich bag. Place bag of bread mix inot a 14-16 oz. can (regular size vegetable, fruit, etc. can). Dont forget to Decorate can. Kids love to help with the decorating. Add this recipe with these instructions: SPICE BREAD TO BAKE IN A CAN 1. Remove mix from can. Empty bag of mix into a medium bowl. 2. Add 2 TBSP water, 2 TBSP oil and 1 egg. Mix well. 3. Remove any labels or decorations from can. Add a little oil to the can and swish around to coat sides of can. Discard excess oil. DO NOT spray can with cooking spray. It will not work in sprayed can. 4. Spoon batter into can and bake at 375 for 28-32 minutes. Cake is done when a broom straw or bamboo skewer placed in middle of cake comes out clean). 6. When bread is done let it cool for 15 minutes in the can. Run a plain table knife around edge of cake to loosen it from the can. Shake can to allow cake to slide out.