What is/are your region's speacial food/s ?

in PAkistan baryani is mostly popular or mostly fried things liked chapal kabab and another thing nihari

the philippines is composed of several provinces, and pratically in every province there are specialties, like for the bicol region they're known for hot and spicy foods and use a lot of coconut in their cooking; laguna is known for their pastries like buco pie; ilocos region is known for their vinegar out of sugarcane and their ilocos longganiza (sausage), the visayas is known for their chicken inasal (chicken barbecue) and in mindanao their fish products. i can go on and on but the most popular is the chicken pork adobo.

WOW!!U.S, New England, Pakistan, Phillipines , India -amazing mix here. Indian food has immense variety and involves a bit of labour too. Sambar is a gravy that is made of Dhal and sambar powder, turmeric, vegetable and tamarind water. A slightly diluted version is the delicious rasam which most people drink like soup. Steaming hot rice with sambar, rasam, a vegetable fry and some greens, papad ,curds, make a complete simple South Indian Meal. A north Indian plate boasts of pooris or chapathis made of wheat flour along with appropriate side vegetable dishes, dhal, curds, etc. They make a variety of dishes using Paneer[broken milk]There is a mind-boggling variety of Indian food items. I am speaking from the mere vegetarian angle. You ask people who specialise in non-veg, I am sure they will also come out with a similar answer. Basically, there is plenty of combination, and labour.

there are many traditional popular food here in the philippines. here in our town, our specialty is buko pie. from the sound of it you'll know its a pie. ^__^ the fillings are coconut meat with sugar and a little water. its just like apple pie but its a little less sweet. ^__^

Hello!Here where i live it is french speaking place(im english though)It seems to be the recipe/food called "CI-PATE".It is a blend of diced potatoes,cubed beef,cubed chicken,cubed pork.Mixed all together in a roaster pan with salt,pepper,shortening and allspice seasoning.And adding a soft thick pie crust on top of it.My boyfriends family even cooks this for x-mas.Thats why i cant wait to go to my moms for noon on x-mas day just to eat the turkey!He,He!

Yum! That sounds delicious. In my area of the US there are alot of people of German descent that are called Pennsylvania dutch. They make pies with molasses called shoe fly pie (not a favorite). Pork and saurkraut (shredded cabbage that is sour) over mashed potatoes is another popular dish. Of course if youre closer to Philadelphia you have the Cheesesteaks!

I m in the NorthEastern US,(New England), and the specialty here is seafood.Lots of Lobster and Crab, Scallops,clams, shell fish, scrod.There's nothing like it, my absolute fav dinner comes from the sea!

wow....that's something....i think i have to try one of that... here in philippines we eat rice in every meal. so viand is the one that completes the meal.... we have our very own chicken tinola and pork and/or chicken adobo.... yummy both... tinola is a chicken dish with soup....it's a staple of filipino cuisine and its basically a ginger chicken stewish soup.you should try this http://www.montefin.com/diet/low-carb-recipes/filipino-pinoy-chicken-tinola.html its great while the adobo is a dish which can be chicken or pork. this dish is an original filipino recipe which became famous in San Francisco, USA. It doest spoil right away... you can see details here http://members.aol.com/Rgyang/adobo.html goodluck.. ^_^