Shrimp
By bronie123
@bronie123 (4587)
United States
5 responses
@lkbooi (16070)
• Malaysia
5 Sep 07
I like to prepare asam(a kind of sour fruit) shrimp as it is one of our family’s favorite dishes. After removing the unwanted and cleaning, the shrimps are let to dry. Then I would like to marinade them in sauce prepared by mixing asam juice, soya sauce, salt and sugar for at least half an hour before cooking.
@bronie123 (4587)
• United States
5 Sep 07
i have never heard of asam juice where would i get that
1 person likes this
@lkbooi (16070)
• Malaysia
7 Sep 07
Asam is the local fruit here. I wonder whether it’s available in the supermarket in usa. Actuary, there are two kinds of asam in my country, Malaysia. One which shows in the picture attached. Another is a fruit in seed pod. Now the camera is not with me so I could only send the image of it by the following week. Asam juice is the juice we get from the asam fruit.
@noyida (795)
• Singapore
5 Sep 07
Hi Bronie123,
If you are thinking of grilling them, you can marinades it with salt, ginger, garlic and tumeric powder. Here how to do it:
Blend ginger and garlic into a paste. Mix them with tumeric powder and a pinch of salt. Clean your prawns and mix them with the mixture above. Put them aside for half hour or so before grilling them. Its also taste good if you shallow fried them. If curry leave is available, I suggest you shallow fried them with curry leave in the cooking oil.
Good luck and enjoy your shrimp or prawn.
@sarwono_mandiri (67)
• Indonesia
5 Sep 07
with ketcup maybe, or sauce. if you like some fruit or like vegetarian, do you agree..?
@bronie123 (4587)
• United States
5 Sep 07
i dont think i would use ketchup for putting on the before cooking maybe to dip them in afterwards
