Have any thirty minute or less easy meal tips?

I'm not what you would call a "domestic goddess" but I'm fairly capable when it comes to managing the house. For mopping, I suggest you do what I do and use Eucalyptus Oil in boiling hot water to mop your floor. It smells gorgeous, kills germs and doesn't leave soapy marks on your floor. It is safe to use on tiles, lino and wood. Floors dry best when exposed to some fresh air...this also freshens your home nicely. As for easy meals; to come across really simple, quick recipes I suggest that you check out some websites that have children's recipes on them or get some kid's cookbooks. They are full of quick, easy, yummy ideas that will keep everyone in the family well fed and won't take up too much of your time. I use this method quite frequently when cooking for my family; it's a real crowd pleaser...there are some very interesting new ideas in these books. I like to make homemade sausage rolls, they are absolutely delicious and only take about 30-40 minutes to make. You Need: Ready Rolled Puff Pastry (Frozen), 400-500grams of mince (I usually use beef mince), 1 onion (finely chopped), 1 large carrot (grated), 1 large potato (grated, rinsed and squeezed - to get rid of excess starch), 1 packet chicken soup mix, 1 tsp mixed herbs, pinch of pepper, grated cheese (optional), breadcrumbs, 1 medium egg, 1/4 cup milk. 1. Brown mince and onion in pan in a little oil, then add grated carrot and potato (you can add other veges if you want to, makes the mix stretch further - don't get too elaborate though). 2. When the veges start to soften add soup mix, herbs, salt and pepper. Mix vigorously (the mix will seem dry and probably start to catch on the bottom of the pan), when it does this add about half a cup of water and mix until it has a sticky, thick consistency. 3. Take the pan off the heat and set aside to cool a little. Preheat your oven to 190 degrees celsius. 4. Beat together a quarter cup of milk and one medium egg. 5. Separate pastry sheets, cut in half, spoon teaspoonfuls of the meat mix into centre of one half, keeping about a half inch free at each end. Sprinkle some cheese over the top of the meat. Brush a little egg and milk onto the sealing side of the pastry and roll into a sausage roll shape. Press the ends down firmly. Put a couple of small slices in the top (to stop them from exploding) and brush generously with egg and milk. Sprinkle with a few breadcrumbs to coat the top. 6. Repeat the assembly process until you run out of pastry and mince. 7. Cook for about 10-15 minutes. I hope you enjoy this recipe as much as my family does. It's easy, relatively healthy and delicious. What more could you want. LOL Happy Cooking!

If I want to have a quick meal, I just boil the water for some minutes to get ready for instant noodles. It is fast and simple. I always have some instant noodles prepared in the kitchen in case I have no desire to cook my meals. That is the way I have a quick meal in less than 30 minutes. Thanks.