can you make more chocolate cakes?

its ok dear.. try this one.INGREDIENTS: 2 c. of all-purpose flour,3/4 c. of unsweetened cocoa powder, 1 c. of hot coffee, 1 c. of milk, 2 large eggs, 1 tsp. of vanilla, 1 tsp. of salt, 1 tsp. of baking powder, 2 tsp. of baking soda, 2 c. of sugar, 1 c. of vegetable oil,for Frosting: 1 c. of milk, 1/2 c. of shortening, 1 c. of sugar, 1 tsp. of vanilla, 5 tbsp. of all-purpose flour, 1/2 c. of butter, softened. DIRECTION: (1.) First you need to prehead oven 325 degrees.(2.) Now take a large bowl and add dry ingredients mixing. (3.) then pour in the oil, coffee and the milk and blend w/a blender for approx.2min. (4.) now you can add eggs and vanilla, beat 2 more min. (5.)then pour cake mixture into buttered pan.(6.) this needs to cook 30-45 mins. (7.) then take pan and add milk and flour, letting thicken (stir).need to covered and refrigerated. (8.) in bowl add shortening, sugar and vanilla and beat with blender until creamy.. and add the cold milk mixture.then beat with blender to 10 mins. and you can frost to cake.. yummy!