Scalloped Potato Recipe or Suggestions?

I make it by simply cooking the potatoes, then slicing them, covering with a cheese sauce and putting any additives you like, such as spring onion, bacon, capsicum. Then sprinkle a little cheese on top and grill till browned and warmed through. I have tried many recipes where the potatoes are put in raw and cooked in the oven but for me they never cook properly in the required time so I precook them.

Actually my mother in law gave me a delicious and EASY recipe for scalloped potatoes. You cook them in an iron skillet if you have one, if not any kind of dish will do. Wash, peel your potatoes. Slice them into thin slices, not necessarily thin thin, but thin slices, chop some onion, you will mix up milk with salt and pepper to taste, layer the ingredients into your pan, potatoes, top with onions, sprinkle a little flour,dot with butter, keep layering with this until near the top or about 3/4 full, pour milk with salt and pepper on top of that, it should almost cover the potatoes. Cook in over @ 350 degrees until tender. They are very good. You can put some cheese in the mixture if you want too, mozarella or cheddar is good. My hubby doesn't like cheese so we don't use it. Let me know if it turns out. I will look tomorrow in my recipes and make sure I quoted it correctly. Makes me hungry, I haven't made this in a long long time.

Here is a recipe that was give to me a few weeks ago, though I have not tried it yet. CHEESY SCALLOPED POTATOES 1 1/2 c. skim milk 2 tbsp. all-purpose flour 1/2 tsp. salt or seasoned salt 1/8 tsp. pepper 1/8 tsp. garlic powder 1/2 c. chopped onion Nonstick spray coating 4 med. potatoes, peeled and thinly sliced 1/2 c. shredded Cheddar cheese (2 oz.) For sauce, in a small saucepan, stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion. Spray a 1 1/2 quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce. Bake, covered, in a 350 degree oven about 65 minutes, or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted.

SCALLOPED SWEET POTATO CASSEROLE 6 medium sweet potatoes 2 medium onions 2 tablespoons vegetable oil salt 2 tablespoons butter 2 tablespoons all-purpose flour 3/4 teaspoon ground ginger 1/4 teaspoon pepper 2 cups milk 2 tablespoons chopped parsley In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until sweet potatoes are just fork-tender but not soft, about 20 minutes; drain. Cool sweet potatoes until easy to handle. Meanwhile, slice onions 1/4 inch thick. In 12-inch skillet over medium-high heat, in hot vegetable oil, cook onions and 1/4 teaspoon salt until tender, stirring occasionally. Preheat oven to 375°F. Grease 13" by 9" baking dish. Peel sweet potatoes and cut into 1/4-inch thick slices. In bottom of baking dish, arrange one-third of sweet potatoes; sprinkle with half of onions. Place half of remaining sweet potatoes over onion layer, then top with remaining onions. Arrange remaining sweet potatoes over onions. In 1-quart saucepan over medium heat, melt butter; stir in flour, ginger, pepper, and 1 teaspoon salt until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly. Pour sauce over potatoes in baking dish; sprinkle with parsley. Bake 30 minutes or until sauce is bubbly and mixture is heated through. If you like, broil 1 minute to brown top of potatoes slightly. Makes 6 accompaniment servings. Serving Size: 6

Easy Cheese and Ham Scalloped Potatoes SUBMITTED BY: lmdinmn "This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes." INGREDIENTS * 5 Yukon Gold potatoes, peeled and thinly sliced * 1 small onion, chopped * 1 clove garlic, minced * 1 cup shredded sharp Cheddar cheese * 3/4 pound ham, diced into 1/2-inch pieces * 1 quart heavy cream DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture. 3. Bake in the preheated oven until the potatoes are tender, about 1 hour. ------------------------------------------- Scalloped Potatoes and Onions SUBMITTED BY: Taste of Home's Fast Family Favorites PHOTO BY: CoffeeHeaven "You can prepare this side dish in the morning, then put it in the oven later." NGREDIENTS * 5 large potatoes, peeled and thinly sliced * 3/4 cup chopped onion * 3 tablespoons butter or margarine * 1/4 cup all-purpose flour * 1 3/4 cups chicken broth * 2 tablespoons mayonnaise * 3/4 teaspoon salt * 1/8 teaspoon pepper * Paprika DIRECTIONS 1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion. 2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. 3. Cover and bake at 325 degrees for 2 hours or until tender. --------------------------------------------- Scalloped Potatoes SUBMITTED BY: Stephanie PHOTO BY: Erimess "This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!" INGREDIENTS * 5 potatoes, peeled and sliced * 1 (8 ounce) package Cheddar cheese, cubed * 1/2 cup butter * 1 cup milk * 2 teaspoons cooking sherry * 1 cup cornflakes cereal crumbs DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish. 3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top. 4. Bake in preheated oven for 15 to 30 minutes, or until heated through. -------------------------------------------------------- Scalloped Potatoes III SUBMITTED BY: nikki "This is a great recipe that makes a very large amount!" INGREDIENTS * 2 (10.75 ounce) cans condensed cream of mushroom soup * 1 (10.75 ounce) can condensed cream of celery soup * 1 (1 ounce) package dry onion soup mix * 1 teaspoon garlic powder * 2 1/2 cups low-fat milk * 10 pounds potatoes, peeled and sliced * 2 teaspoons salt (optional) * 1 teaspoon ground black pepper * 1 cup shredded Cheddar cheese DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk. 3. In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top. 4. Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving. -------------------------------------------------------- Scalloped Potatoes and Pork Chops SUBMITTED BY: Jocelyne PHOTO BY: DomesticEngineer2 "This is my favorite recipe and has been since childhood. I especially love the potatoes! INGREDIENTS * 5 potatoes, peeled and thinly sliced * 1 onion, quartered then sliced * 2 1/2 cups Cheddar cheese, shredded * 1 cup milk * 3 tablespoons butter * salt and pepper to taste * 5 pork chops DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.