Quick or slow-cooking oatmeal
By luckycloud
@luckycloud (4)
Canada
September 10, 2007 11:45am CST
I've heard that quick-cooking oats are less nutritious than slow-cooking oats. I'm not talking about instant oatmeal, but about the kind of oatmeal that you can get at a health food store. There's always 2 choices: quick and slow. Why is the slow one better?
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