Board of chicken?
By Simoneetah
@Simoneetah (420)
Canada
September 11, 2007 9:29am CST
Sometimes I am board of eating chicken. We jerk it, curry it, stew it, fry it, bake it, bbq it....and I am tired. I think part of it is the seasons that we use and don't use. What seasons do you find really give it that kick? How do you cook your chicken?
2 responses
@twilight021 (2059)
• United States
11 Sep 07
Have you ever made a chicken pot pie? I really like those. They are so cozy and great comfort food. Here is an easy recipe for you to try. I use the store made pie crust becuase it's just easier for me.
2 frozen pie shells
1-10 3/4 oz cream of mushroom soup
1/2 C. milk
1 bag frozen mixed vegetables
2 C. cooked chopped chicken
1 tsp. minced garlic
1 small onion
Coarse ground black pepper, to taste
Preheat oven to 375 degrees.
Take pie shells out of freezer, separate, lay one pie shell flat, leaving the other in the pie pan, and thaw for 10 minutes. Meanwhile, defrost frozen veggies in microwave; chop and sautee onion.
Mix chicken, defrosted veggies, sauteed onion, garlic, soup and milk in large mixing bowl. Pour into pie shell; top with flattened pie shell. Pinch edges together and poke holes in top crust. Bake for about 30-40 minutes or until crusts are done.
@Simoneetah (420)
• Canada
11 Sep 07
This sounds good. I've already printed this out to give it a try. I'm not too sure about the cream of mushroom soup though. I don't eat mushrooms. What can you use as substitiute?
@twilight021 (2059)
• United States
12 Sep 07
There are others kinds of "cream of" soups. You could try Cream of Chicken or cream of Celery. I bet both would be good.
1 person likes this
@snoopyjess (9)
• United States
12 Sep 07
We like to bread it and either bake or fry it then cut into small bites, then put it on a salad. Just like in a restaurant. Really god, and filing.
1 person likes this
@Simoneetah (420)
• Canada
13 Sep 07
I haven't thought about doing that before. It sounds really good. Thanks snoopyjess.
