what is your favorite food? please leave some recipes!! i will try to rate!!

Chinese, more specifically broccoli and beef with bamboo shoots and water chestnuts. Oh and that spicy red sauce. Tai peppers but not too many as they are very very hot.

mine fav is rajmah chawal its an indian native food

healthy joes and oven sweet potato fries ingredients 3/4lb of ground meat(anything u want to use) 1 cup of onion chopped 1 medium bell pepper chopped 1 1/2 ragu spaghetti sauce meatless 3 tbsp hunts tomato paste 1 medium zucchini shredded 1 tbsp chili powder 1 tsp paprika 1/2 tsp garlic minced 4 hamburger buns whole wheat sweet potato fries 2 large sweet potatos peeled and cut into wedges 1/2 salt 1/4 tsp ground black pepper preparation in a large skillet cook ground meat onion and bell pepper over medium high heat until meat is brown and onion is tender about 7 minutes drain meat after cooking stir in spaghetti sauce zucchini chili powder paprika garlic salt and pepper bring to boil over high heat reduce heat add tomato paste to thicken and simmer uncovered for 5 minutes spoon meat mixture into buns preheat oven to 400 degree coat baking sheet with cooking spray arrange potato wedges on baking sheet in 1 layer and coat them with cooking spray sprinkle potatoes with salt and black pepper roast 30 minutes until tender and golden brown 132 calories 1g protein 16g carb 7g fat

lagana

mine is Broiled Beef and Mushroom Sauce Slices of Cold Roast Beef Mashed Potatoes 24-36 Small Button Mushrooms 25g (1oz) Butter 1 tbsp Mushroom Ketchup Salt and Cayenne, to taste Wipe the mushrooms free from grit and salt Put them in a saucepan with the butter, seasoning and ketchup. Stir over the heat until the mushrooms are quite done. Then pour it in the middle of mashed potatoes, browned. Then place round the potatoes slices of cold roast beef, which should be lightly grilled. In making the mushroom sauce, the ketchup may be dispensed with, if there is enough gravy.

My favorite of all time: BAKED ZITI INGREDIENTS 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.