Ice cream receipe

here are some recipes from allrecipes.com Strawberry Ice Cream SUBMITTED BY: Christy J. "This vibrant frozen dessert offers fresh berry flavor at its best." INGREDIENTS * 1 quart fresh strawberries, hulled * 1 1/2 cups heavy cream, divided * 3/4 cup white sugar * 3 egg yolks * 3 tablespoons light corn syrup DIRECTIONS 1. Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside. 2. Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled. 3. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions. ------------------------- Vanilla Ice Cream VII SUBMITTED BY: Melissa PHOTO BY: Megan "Cooked custard version flavored with a whole vanilla bean. This is a basic vanilla ice cream, anything can be added to it to change the flavor." INGREDIENTS * 1 quart heavy cream * 1 1/4 cups milk * 1 vanilla bean, split and scraped * 1 1/4 cups white sugar, divided * 10 egg yolks * 1 tablespoon vanilla extract DIRECTIONS 1. In a heavy saucepan over medium heat, combine cream and milk. Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil. 2. Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. When the cream is ready, pour a third of it into the egg mixture, and whisk. Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. Do not boil. 3. Strain custard and chill until cold. Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions. --------------------- Chocolate Velvet Ice Cream SUBMITTED BY: Jackie PHOTO BY: ZAKIAH "If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs." INGREDIENTS * 2/3 cup white sugar * 1/3 cup unsweetened cocoa powder * 3 egg yolks, beaten * 2 2/3 cups heavy cream * 1/3 cup semisweet chocolate chips DIRECTIONS 1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator. 2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

I enjoy ice cream very much. I finished one just now. Here's my favorite recipe. 2 eggs, 3/4 cup sugar, 2 tablespoons cornstarch, 1 cup milk, 1 pint heavy whpping cream, pinch of salt, 2 teaspoons vanilla. Using an electric mixer,beat the eggs for several minutes until thick and lemon colored. Add 1 cup of milk and blend into the eggs. Mix sugar and cornstarch in a large saucepan.Add egg/milk mixture to the sugar and cornstarch.Cook until thick (about 5 minutes) stirring constantly.Allow the custard mixture to cool to room temperature. When the custard is cool,put into a freezer-safe bowl.Blend in cream and salt.Freeze for 2 hours or until slushy.Add 2 teaspoons vanilla.Whip for 5 to 10 minutes with an electric mixer.Return to freezer and finish freezing (severl hours or overnight). Variations: After you have whipped the ice cream,fold in 1 to 2 cups of fresh or frozen fruit,nuts and/or chocolate before returning the ice cream to the freezer to finish freezing. Here're some ideas for additions to your ice cream: Strawberries,Blackberries,Raspberries,Peaches,Cherries,Chocolate chips,Butterscotch chips,Crushed walnuts,Chopped pistachio nuts,Diced bananas,Coconut,Chocolate chip cookie dough and Caramel syrup. Enjoy your own ice cream please.

eggnog ice cream 6 eggs, separated 10 tablespoons sugar pinch of salt 1/4 cup brandy 1/4 cup rum 2 tablespoons dry sherry 1 cup milk 2 cup heavy cream 1/4 teaspoon nutmeg, freshly grated Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, add the milk and cream; cool. Beat the egg whites until stiff, fold them in the cream mixture. Pour into a ice creammachine and process according to manufacturer's directions. Sprinkle with nutmeg before serving.

sugar, milk and cream are mixed together until the sugar dissolves, and sometimes flavorings like chocolate or strawberry are added, then the mixture is put into an ice cream machine, with freezes and churns it at the same time.