I am a vegan and I am looking for new recipes for squash..

It depends on what kind of squash you want to work with. For yellow squash and zucchini, for example, I like to wrap it in foil with a little onion, some salt and pepper and then put it on the grill for about 15 minutes. Spaghetti squash, you can cut in half, bake for about half an hour then pull out the inside. It's stringy like spaghetti (hence the name) and you can use it like spaghetti in many dishes. Sometimes I also peel and steam it then remove the seeds and puree it. Sometimes I mix it in with mashed potatoes.

Have you ever tried veggie lasagna? I make it without noodles, and use spinach or eggplant as a layer. I do not eat white stuff ( sugar or starches) and this is a great substitute.