Looking for a spaghetti sauce recipe... Do you have one?
By luvadeal46
@luvadeal46 (289)
United States
4 responses
@sophylline (1041)
• Philippines
8 Oct 07
I have just tried this tuna spaghetti recently. It is really easy to make. You just need two cans of tuna. A can of liverspread and some tomato sauce. Sautee garlic and onion, then drain the tuna and put in with the sautee then add the rest. That's all there is to it. It is so easy and so yummy! I like it very much, my husband likes it, too, and most importantly my baby loves it! I didn't think she would like it because it's new to her palate, But I guess I was wrong. I hope you would like it as well.
2 people like this
@speedy1279 (2665)
• United States
8 Oct 07
I have a homemade recipe that was handed down to me from my mother. Give it a try!
3 8oz. cans tomato sauce
1 6oz. can tomato paste
1 sm onion, chopped
1 clove garlic
3 tsp. sugar
1 lb. ground beef
1 tsp. salt
1/2 tsp. dried Oregano
1/2 tsp. dried Basil
1/2 tsp. Chili powder
1/8 tsp. black pepper
1 Bay leaf
1/4 to 1/2 cup of water (depending on how liquidy you want your sauce)
Cook ground beef and onions until brown, drain. In crock pot combine remaining ingredients. Add ground beef and onions. Cook on low for about 4 to 6 hours. Serve with your favorite pasta and garlic bread.
Substitutions for ground beef that work well:
1 bag of pre-made meatballs
1 lb. of ground sausage
Hope you enjoy!!!
2 people like this
@peavey (16936)
• United States
10 Oct 07
I don't have a recipe, I just add things until it tastes right. Start with tomato sauce and add garlic and oregano, onion powder or minced onion, mushrooms if you like them and/or caraway seed. Brown sausage or ground beef (I like breakfast sausage, but Italian sausage is more in keeping with the recipe), then add it to the sauce, and simmer for awhile.
@sherrir101 (3670)
• Malinta, Ohio
8 Oct 07
Easy Spaghetti with Sauce
"This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste."
12 ounces spaghetti
1 pound lean ground beef
1 teaspoon salt
3/4 teaspoon white sugar
1 teaspoon dried oregano
1/4 teaspoon ground black
pepper 1/8 teaspoon garlic powder
2 tablespoons dried minced
onion
2 1/2 cups chopped tomatoes
1 1/3 (6 ounce) cans tomato
paste
1 (4.5 ounce) can sliced
mushrooms
1. Brown beef over medium heat. Drain off fat.
2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.