Chocolate, with or without nuts?
By nyumix
@nyumix (1658)
Belgium
9 responses
@marciascott (25529)
• United States
12 Nov 07
I like M&M's to with Nuts, if I am hungry and want to curve my appetite, I will get some M&M's with Peanuts, it is more healthy.
@ravinskye (8237)
• United States
18 Oct 07
For the most part I'd have to say without I guess. My favorite are the kind that have toffee in it. Or I think its a hersheys symphony bar that has toffee and almonds in it. I could go either way...if its chocolate its good.
@Maketsuppi (64)
• Finland
18 Oct 07
With toffee umm.. I LOVE IT. Without it's not soo good as it does with toffee. I just can't be loving it. Toffee I mean. Seems like we have 2 toffee ppl here LOL. Well, it's amazing. I'll be always buying toffee bar when I do, Maybe I should now. lol -
@marciascott (25529)
• United States
12 Nov 07
I like Chocolate covered Cashews, they are good I just got finished eating some. and made a discussion about it. I see you made one, about chocolate covered Nuts.
@cheongyc (5072)
• Malaysia
27 Oct 07
Chocholate is truely my favourite at all time. Although I am not choosy at my diet but I am when come to chocholate. I like plain chocholate. The thicker the better and does not having any other flavour in it. Not too sweet but just nice will do. Therefore I like those black gold or original black chocholate bar. It's so yummy that my saliva start oozing when I am typing these lines LoL. Besides, it reminds me also I still a chocholate bar in my fridge, which will be gobbled down later. Chocolate with nuts insides is not bad too. It won't give you the feeling that your mouth are stuffed with pure chocholate and you have something more solid to bite on. But I still prefer the chocholate without nuts inside though.
@irene_27 (542)
• Philippines
30 Nov 07
I'm not really a chocolate lover so i would prefer eating one that's with nuts and if possible lots of nuts in it. I don't like milk chocolates, i'd choose those dark ones that are not so sweet to the taste. The best chocolate for me would be Ferrero rocher.