apple pie

APPLE PIE CAKE 4 eggs 2 cups sugar 2 cups flour 3 1/2 teaspoons baking powder 1 cup walnuts or pecans, chopped 2 1/2 teaspoons vanilla 1 cup vegetable oil 2 teaspoons cinnamon 1/4 teaspoon ginger 1 can Comstock Apple Pie Filling, drained Preheat oven to 350ºF. Butter and flour a 9 x13x2 inch pan. combine eggs, sugar, vanilla and oil. Stir in flour, baking powder and cinnamon. Stir in drained aplles and chopped nuts. Mix only until combined (some streaks can remain). To avoid a tough cake, do not overmix. Bake for 1 hour or until cake testes done at 350F. Remove cake from oven and brush top with butter while still warm; sprinkle with cinnamon sugar, if desired. Variation: Cake may be sprinkled with a cinnamon butter streusel and chopped nuts or thinly sliced apples just before baking.

I unbaked pie shell. Peel and slice enough apples to fill shell. Pour apples into a bowl pour about one cup sugar over them,add about 2 teaspoon cinnamon to the apples. Toss the apples to coat with the sugar and cinnamon mixture. Dump apples into pie shell,top with little pats of butter. In a bowl combine one cup flour,1/2 cup sugar,1 teaspoon cinnamon

This is a very simple recipe but results in a very yummy apple pie. You will need: 1 1/2 pounds Granny Smith apples - peeled, cored and sliced ,1 tablespoon sugar ,1 cup sugar ,1 cup flour 1 teaspoon cinnamon ,3/4 cup melted butter ,1 egg Preheat oven to 350 degrees F (175 degrees C). Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.