useful cooking tips part2

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*avoid making jam in big quantity, to have clear coloring thereto. *to get amount of juice put lemon or orange in hot water for 10mins. without cutting, rub by hand and cut and squeeze. * to get rid of fish smell add lemon rings in plate. * for cutting or peeling fruit put 3 glasses of water mixed w/ lemon juice so that it may not get black. * for steak softening, dress it with vinegar and oil, and leave for 2 hours. * put onions into pan with water before cleaning it for 1/2 hour, to avoid tears when cutting same,or put it in the freezer for 1/2 an hour. * do not fry potato except in hot oil so that it may not absorb it.:-)