French Fries

Belgians will eat almost anything as long as it's with fresh ingredients... So your opinion doesn't count unl3ashed :P

lol, you are such an xxx :p:p my opinion does count!!! and remember i know here you live. i'll come and get you!! :p:p

I ate them yesterday and then i realised they have a very confusing name :) How do you like your fries best then? Mayonaise or Ketchup ? And have you ever eaten real belgian frenched fries

I actually prefer jo-jos or potatoe wedges. My favorite way to cook them is to cut the potaotes into wedges, dunk them into the fryer, remove them & sprinkle on lots of seasoned salt, dunk again. Pull them out & drain them. Put them on a plate, cover them with cheese ( melted peperjack is good )& serve with ketchup on the side. OMG now I'm really hungry.

My wife actually has a low fat method. Boil the wedges or fries for 3 minutes. Spritz an oven pan with olive oil. Place the fries in the pan & spritz lightly with the olive oil & sprinkle on seasoned salt. Cook at 400 for 12 minutes. Remove & turn the wedges then cook for another 12 minutes. Remove, pour onto paper towl covered plate ( to soak up any extra oil )sprinkle on more seasoned salt then garnish. They cook all the way through & still have the crispy outside without soaking up as much of the oil.

*sigh* The deep-frying process was made in belgium... The french & American people don't even know they have to be fryed twice to give off optimal taste!

Don't knock all americans. Some of us actually know how to cook up a feast. My problem is doing it in portions small enough that they couldn't feed an entire army. Thats what happens when you learn by cooking over a campfire for 20 people.

well. he's right you know. the best taste is when you fry them twice. i know from experience they those are the best fries!