Chicken Fried Rice

cook with basmathi rice .Fry the onion and then some vegetables like carrot.peas ,tomato.Mix fried vegetables and rice .Ready to serve

it is a special art of rice that is typically cooked in INDIA. U can get it in most of the supermarkts.

You can cook rice to make it special in following manner. here is best recepie:- A) Sweet Fried Rice with Almonds and Cinnamon - Chinese Rice, Ceideburg 2 For 4 persons servings Take 1 c Mixed dried fruit, diced 1 1/4 c Water 2 ts Of vanilla 1 tb Peanut oil 1/2 c Whole almonds 4 tb Butter 1/3 c Thinly sliced onion 1/3 c Sugar 1 1/2 ts Cinnamon 3 c Cooked rice pn Salt 1/8 ts Ground cloves Here's an unusual use of the wok. I don't usually think of fried rice and fruit going together... Soak the dried fruit in the water with 1 teaspoon of the vanilla for 40 minutes. Heat the oil in a wok; add almonds and stir-fry until toasted, about 1 minute. Remove with a slotted spoon. Reduce the heat to moderate and add 2 tablespoons of the butter. Add the onions and stir-fry until lightly browned. Add 1/4 cup of the sugar and continue to stir-fry until the sugar is melted and lightly caramelized. Add 1/2 teaspoon of the cinnamon and the dried fruit mixture. Stir-fry for 1 minute. Remove to a bowl. Melt remaining 2 tablespoons butter in the wok; add rice, remaining vanilla, sugar and the salt. Stir-fry until rice is in separate grains and some grains have toasted lightly.Push the rice up the sides of the wok and pour the fruit in the center. Mix in the rice. Turn out onto a platter and decorate with the toasted almonds. Sprinkle with the remaining cinnamon mixed with cloves. Here is more delicious rice cooking for chinese food:- b) Shrimp Fried Rice (Hom) Fish, Chinese For: 4 persopns menu Take 2 oz Cooked bay shrimp 1/4 lb Fresh or frozen peas 2 tb Oil, preferably peanut 2 c Long-grain rice - steamed and chilled 1 ts Salt 2 Eggs, beaten 4 oz Fresh bean sprouts ---GARNISH-------- 2 tb Finely chopped scallions CUT THE SHRIMP INTO FINE DICE. Blanch the peas in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen. Drain them in a colander. Heat a wok or large skillet until it is hot. Then add the oil and wait until it is almost smoking. Add the cooked rice and stir-fry it for 1 minute, and then add the shrimp, peas and salt. Continue to stir-fry the mixture for 5 minutes over high heat. Next add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set. Turn the mixture onto a plate and garnish it with the scallions. Enjoy nice chinese food and invite me when you plan to cook!!!..........lol

here are some recipes from allrecipes.com Fried Rice II SUBMITTED BY: Charlie PHOTO BY: Missthang8124 "Tastes like a Chinese restaurant dish." INGREDIENTS * 2 cups uncooked instant rice * 2 cubes chicken bouillon * 1 cup snow peas * 1 cup chopped onions * 1 cup bean sprouts * 3 eggs, beaten * 2 tablespoons vegetable oil * 2 teaspoons soy sauce, or to taste DIRECTIONS 1. In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight. 2. To the rice add snow peas, onions and bean sprouts. 3. In a small skillet over medium heat, scramble the eggs; add to rice mixture. 4. Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp. --------------------------------------------------------- Glo's Sausage Fried Rice SUBMITTED BY: Gloria Gowins PHOTO BY: Dog Lovin' Mama "This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice." INGREDIENTS * 1 pound ground pork sausage * 5 eggs, beaten * 3 tablespoons vegetable oil * 1/2 head cabbage, cored and shredded * 3 carrots, chopped * 6 cups cooked white rice, cold * 1/4 cup soy sauce, or to taste * 1 (14.5 ounce) can bean sprouts, drained * 1 (6 ounce) package frozen green peas, thawed * ground black pepper to taste * 3 green onions, chopped DIRECTIONS 1. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside. 2. Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.