eggs..

Oh, Egg is my favourite. If I have Egg with my food, I wil be very much happy.

I love eggs too. Prepared in every way. I always have... Even poached. Most of the time, eggs are easy on the tummy so I eat eggs alot.

I love egg too - egg fry, omlet, half boiled, full boiled, curry make after frying egg and pudding. But as I became little bulky I can not eat much egg now !!

here have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning. With eggs and all other raw foods from animals, there is a small possibility of Salmonella food poisoning. The risk is greater for those who are pregnant, elderly or very young and those with medical problems which have impaired their immune systems. These individuals should avoid raw and undercooked animal foods. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell. Refrigerate broken-out eggs, prepared egg dishes and other foods if you won't be consuming them within an hour. For summer outings, use ice or coolant in an insulated bag or cooler to keep cold foods cold (40ºF. or lower) and thermal containers to keep hot foods hot (140ºF. or higher). When toting raw eggs on outings, leave them in their shells. Immediately consume, refrigerate or freeze raw or lightly cooked egg dishes. Eggnog and homemade ice cream should be based on a cooked stirred custard to ensure safety. The kitchen, too, can be a source of bacteria. Clean hands and equipment, sanitary food handling practices, proper cooking and adequate refrigeration are essential in safely preparing all foods. Raw Egg Whites Although it is possible for Salmonella to be in both the white and the yolk of the egg, the white does not readily support bacterial growth. Cold soufflés, mousses, and chiffons containing raw beaten whites require refrigeration to maintain their character, and added safety factor. Such dishes might be considered low risk for healthy individuals. For further safety, combine the whites with the sugar in the recipe (using a minimum of 2 tablespoons of sugar per white) and beat over hot water or over low heat in a heavy saucepan until the whites stand in soft peaks. Without sugar, the whites will coagulate too rapidly and produce an unsatisfactory meringue. This is the same procedure used in making 7-minute Frosting and can be used to make Royal Icing or other frostings ordinarily containing raw whites. If using an unlined aluminum saucepan, do not add cream of tartar. It will react with the aluminum to produce and unattractive gray product.

Hi monty24! Yes, i do like them. I prefer it cooked sunny side up. And sometimes i always make an egg spread with mayonnaise and pickles for my sandwich. Take care and have a nice day. :)

hi youning babby, As i am a pure veggie i have tasted eggs only say like twice or thrice i generally eat them in chocolates or cakes.i have tasted the omlette once or twice ans never had anything,my granny used to feed us with omlettes i used to like that while i was a kiddo now i cant even put that in my mouth.

Just been eating boiled eggs a few hours ago-i have a strong liking for eggs, but am also aware it has a high colestoral and so i eat two boiled eggs or omlet once a week

I am allergic to eggs,so cant taste it.

Hi :) I like eggs quite abit but tend to have a problem when it comes to eating the yellow center,haha.I will eat it though when it's hard boiled but not when its fried.I especially love omellettes and when its put in potatoe/egg salads. Peanutjar:)

Eggs make me gassy -tmi sorry. I usually only eat them scrambled, and I put cheese on them. I put cheese on almost everything though. They're ok. I definetly don't eat them everyday. I might eat them 2x a week or something if that. I'm not too crazy about them.

I like eggs Monty,and they are so versatile,they can be used in many dofferent recipes,they are used in cake making,in flans ans quiches,in pastry making,and they are delicious on their own.They are a very well used kitchen ingredient,we always have eggs in our fridge,if their is little else in the store cupboard then its always possible to make a meal from an egg.