its christmas time

Torrone Ingredients - 200 g sugar - 200 ml of honey - 200 ml of water - 4 clear - 1 pinch of salt - 1 package of gelatin (dissolved as manufacturer) - 350 g of roasted peanuts,peeled and without skins and Crushedgrossly (leave some with skin, to The color filling) - 2 spoons (soup rasa) of chocolate to polvilhar - 2 spoons (soup) of water for salpicar Method of Preparation 1 st-In a saucepan place sugar, honey and water and light to moderate fire to boil until syrup to get a point of wire wholesale (135 ° C) + / -20 minutes. 2 nd-Put clear in vasilha a batedeira and salt and beat until firm peaks form. 3 rd - still beating, add the sugar syrup and honey TO POUCOS and gelatin (dissolved as manufacturer). Continue beating until mixture fofa and obtain a thick (+ /-5 minutes) 4 º-Turn off the batedeira and mix gently roasted peanuts,peeled, without the skins and roughly crushed. 5 th-pudding of a shoe last ALREADY CARAMELIZADA 21 cm in diameter), polvilhe chocolate and water. our the mixture of batedeira and take the refrigerator for a day to the next. 6 th-For desenformar, heat the bottom of the shoe last in the mouth of the stove ( for the caramel to dissolve) and turn in a dish refractory. FOR CARAMELIZAR The FÔRMA Ingredients:-1 1 / 2 cup (tea)sugar-1 cup of water (tea) METHOD OF PREPARO: In a medium saucepan on fire, melts sugar to obtain a tone of caramel,add water and cozinhe to form a thick syrup. Pour the syrup into a shoe last of pudding,21 cm in diameter and let cool. Reserve.

try these christmas recipes from allrecipes.com.. if you want to search more recipes.. try to type "christmas" and enter to their search box... Christmas Crunch INGREDIENTS * 2 cups white sugar * 2/3 cup light corn syrup * 1/2 cup water * 3 tablespoons butter * 1 teaspoon vanilla extract * 1/2 teaspoon baking soda * 2 cups crispy rice cereal * 1 cup cashews DIRECTIONS 1. Grease one 10x15 inch baking pan. 2. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved. 3. Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C). 4. Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container. ------------------------------------------- Christmas Carol Punch INGREDIENTS * 2 red apples * 8 cups clear apple cider * 8 cinnamon sticks * 2 teaspoons whole cloves * 1/2 cup raisins * 1 large orange * 1 lemon * 1/4 cup lemon juice DIRECTIONS 1. Core apples, and slice into 1/2 inch rings. Cut orange and lemon into thin slices. 2. In a dutch oven, combine cider, cinnamon, cloves, apple rings, and raisins. Bring to boil over high heat. Reduce heat to low. Simmer 5 to 8 minutes or until apples are just tender. Remove cloves, and add orange and lemon slices, and lemon juice. Pour into punch bowl. Ladle into large mugs, including an apple ring, some raisins, and citrus slices in each serving. Serve with spoons. -------------------------------------------------- Christmas Breakfast Sausage Casserole INGREDIENTS * 1 pound ground pork sausage * 1 teaspoon mustard powder * 1/2 teaspoon salt * 4 eggs, beaten * 2 cups milk * 6 slices white bread, toasted and cut into cubes * 8 ounces mild Cheddar cheese, shredded DIRECTIONS 1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. 2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. 3. Preheat oven to 350 degrees F (175 degrees C). 4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set. ------------------------------------------------ Christmas Brunch Casserole INGREDIENTS * 1 pound bacon * 1 tablespoon butter * 2 onions, chopped * 2 cups fresh sliced mushrooms * 4 cups frozen hash brown potatoes, thawed * 1 teaspoon salt * 1/4 teaspoon garlic salt * 1/2 teaspoon ground black pepper * 4 eggs * 1 1/2 cups milk * 1 pinch dried parsley * 1 cup shredded Cheddar cheese DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender. 3. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms. 4. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight. 5. Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.

What about green been casserole? Its a holiday favorite and its super easy to make. All you'd need is a few cans of green beans, a few cans of cream of mushrooms soup, and a can or so of french fried onions. I think that green bean cans even have the recipe right on them.