Pickle Juice

Keep it... and when you exercise drink it. It can be very good at keeping cramping at bay. I found this site which has a bunch of different ideas... Enjoy. http://www.ilovepickles.org/articles/usesforthejuices.html

This is something I learned from my grandmother. She learned it from her grandmother I'm sure. My mother did it. My aunts did it. I do it now and enjoy the results. After I finish eating the pickles I cut up a sweet onion, a cucumber, sometimes cauliflower and anything else I might have on hand, and I add it to the pickle juice. After a few days, the vegetables you add to the juice have a special 'flavor' from the pickle juice. I 'specially love the onions and cucumbers after soaking a few days in the pickle juice. Then again, sometimes, I just enjoy drinking a small bit of juice. Odd maybe....but I do it.

Ok, it will sound bad, but it is so good after alco parties:)

You are like my mum :) She is trying no to waste anything and she also save the pickle juice, for expample if she make the potatoes salat, she will put the juice there, it will floavoure it. Also to a salat, where go carrot , poatoes, pickles, mayonaise , mustard and sauer cream, she will flavor it with little of the pickle juice. Hope i helped you a little bit.

What I do with the juice of pickles is I grate 1 whole papaya (not the ripe ones) then I blanch it (not boil) and drain then boil the pickle juice after boiling let it cool down a bit for about 5 minutes then put in the grated papaya. Then put the whole thing up in the jar then cover it. You may now use that after it has cooled down as a salad and nice with fried fish, too.

Some people take it and use it to make pepper salads, with green and red peppers, and other kinds of vegetables. Other people, like me have even drank it to sooth a sore throat. (Dill juice).

I say drink it. We make it into a "drinking game" of sorts. My husband and I each take a drink and then let the kids join in... whoever will drink the most wins! Also whoever makes the best face wins. This is great with toddlers! :) They love the game and make the best faces!

It is great for a cucumber, onion and olive salad. Make a day ahead of time so the ingredients will have time to absorb the flavor of the juice. It's even good with dill pickle juice. Or drop some fresh herbs (the ones you like )in with the juice and use it for a salad dressing. I know some people who just like to drink it.

My boyfriend likes pouring a little bit of pickle juice in his caesar's when he makes those. I'm not a big fan of vodka, but I do like the taste of them so I normally have mine virgin.

Hubby drinks the juice, but I don't. However I always save a little of the brine for making deviled eggs. I've invented a "lazy" but delicious way to speed up the process of making these. As some of the cooked whites usually split, I put those in the magic bullet first with enough pickle juice to blend them into a runny white paste which I use to dilute the cooked yolks, along with some mustard and mayo. This additive makes the stuffing very smooth and tasty and also there is more of it because of the added egg white. The rest of the pickle juice I reuse a few times to flavor fresh cucumbers, onions, etc., as described above by Terilee.

Hello,kykkid!you can use the pickle juice in different ways.you can add some vegetables and a new pickle you will get of your choice.or you can consume it as juice with bread or rice if you are consuming rice.that gives a good taste.i use the juice with bread and rice.i like it.you try you will like it.good day.

could use it for macaroni or potato salad...that was always our secret ingredient :) try doing an ingredient search on www.allrecipes.com