How do you prepare your pancakes??? How do you eat your pancakes???

Whenever i have pancakes, i always put sugar on top of them. I usually have some sort of fruit and fruit juice on my pancakes because i like the sweet taste of eating them covered in juice. I prefer fruits like oranges, lemons and limes because they are easy to squeeze the juice out of and i like eating the left over parts of the fruit(oviously not the skin though). ~Joeys wife

I'm a diabetic so my pancakes are made from whole wheat flour, or soy flour or almond flour. If I am out of butter I use peanut butter I top them with the no sugar apple pie filling I sprinkle a little cinnamon on the apples , or with the cherry no sugar pie filling or with no sugar syrup or honey. I have had them with bananas and almond flavored syrup. yummm, yummm ,good!

There are huge type of pancake and each country's people love to each different type pancake. Here is American, German pancake how to make :- American IHOP Pancake (American Brunch) Ingredients need: Nonstick Spray 1 1/4 cups all-purpose flour 1 egg 1 1/4 cups buttermilk 1/4 cup granulated sugar 1 heaping teaspoon baking powder 1 teaspoon baking soda 1/4 cup cooking oil pinch of salt Directions: 1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. 2. In a blender or with a mixer, combine all of the remaining ingredients until smooth. 3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. 4. When the edges appear to harden, flip the pancakes. They should be golden brown. 5. Cook pancakes on the other side for same amount of time, until golden brown. Makes 8 to 10 pancakes. Even though the early press runs of Top Secret Recipes excluded buttermilk in this recipe -- a very important ingredient if you really want pourable batter -- many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd liked to say "Congratulations!" Now here's the recipe, in its entirety, to make pancakes just like those served every day at IHOP. German Apple Pancake German Brunch Ingredients: BATTER: 8 extra-large eggs 1 cup unbleached flour 2 Tablespoons Flour 1 teaspoon baking powder 1/8 teaspoon salt 2 cups milk 1/2 stick butter, melted (1/4 cup) 2 teaspoons vanilla 1/4 teaspoon nutmeg FRUIT MIXTURE: 1 stick unsalted butter (1/2 cup), melted 1 1/3 cups sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 large tart apples (Granny Smith or greening), peeled, halved, cored and thinly sliced (2 cups) How to make:- For Batter: In mixing bowl, blend first six ingredients with electric mixer. Add melted butter, vanilla and nutmeg and blend further. Let stand 30 minutes at room temperature while preparing fruit mixture. (Can be made ahead and refrigerate over-night). Preheat Oven to 425 degrees and arrange shelf in center. For Apple Mixture: Divide melted butter between two 10"" ovenproof skillets and heat, brushing butter up sides of pans. Combine sugar, cinnamon and nutmeg. Sprinkle 1/3 cup of sugar mixture over melted butter in each pan. Divide apple slices and layer evenly over butter. Divide remaining sugar mixture and sprinkle over apple slices. Cook over medium-high heat only until mixture bubbles. Divide batter evenly and gently pour over apples. Transfer to oven and bake 15 minutes. Reduce heat to 375 degrees and bake and additional 10 minutes. Slide oonto heated serving platters, cut into wedges and serve immediately Yummy

Preparing pancakes is such an easy job for me. I just need to buy the ready-to-make pancakes in supermarkets. And the instructions are there. I eat pancakes in the morning or during my snacks.

I like pancakes many different ways. I like them with peanut butter and jelly. I also like them with fruit topping and whipped cream. I like them with just jelly or jam. And I like them the classic way of just butter and syrup.

well i have cured the dry pancakes area, i putt pudding mix into my batter and it makes them more moist. as for how i eat them, they have to be soaked with butter and lots of maple syrup. though peanut butter and honey is good as well