Looking for a good marinating sauce with garlic

here are some recipes from allrecipes.com.hope you will like it Puerto Rican Garlic Marinade SUBMITTED BY: Fivebrigs PHOTO BY: IMVINTAGE "This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be." INGREDIENTS * 1/2 cup olive oil * 4 teaspoons crushed garlic * 1 tablespoon salt * 2 1/2 teaspoons black pepper DIRECTIONS 1. In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes. ------------------------- Ten Clove Garlic Marinade SUBMITTED BY: NONOSQUIRT "Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast." INGREDIENTS * 2/3 cup vegetable oil * 1/3 cup Worcestershire sauce * 1/4 cup soy sauce * 1/4 cup steak sauce * 1/4 cup water * 1 teaspoon salt * 1/2 teaspoon pepper * 1/2 yellow onion, minced * 10 cloves garlic, peeled and minced DIRECTIONS 1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed. 2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions. 3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired. ----------------------------- Garlic and Herb Marinade SUBMITTED BY: Denyse "Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings INGREDIENTS * 1/3 cup water * 1/3 cup vinegar * 1/3 cup vegetable oil * 3 cloves garlic, minced * 1 teaspoon dried thyme * 1 teaspoon dried Italian-style seasoning * 1 teaspoon poultry seasoning * 1 teaspoon dried rosemary, crushed * 1 teaspoon salt * 1 teaspoon ground black pepper DIRECTIONS 1. In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

What we use is a soya sauce (medium not light) its thicker than the soya sauce that they have in restraunts for rice and that. Take a fork or spoon and spread it around. Take all the spices you want and put it on it as well. You can use garlic powder or crshed fine garlic as garlic is an aqcuried taste. After marinating both sides of the steak. Place in a well sealed container and put in fridge. I like to marinate the meat for 24 - 48 hours so that it really soaks up the sauce. Every few hours shake it so that both sides get more of the juices. You don't have to marinate this long but the longer the better.

well,steak I like it very much.