What your favourite dish to cook?

I am a very poor cook, all i do is wash the dishes, put things in place in the kitchen and then call the real cook to do the cooking-my best dish though is some vegetable called Malakwang, it has a great taste, usually when seasoned with goundnuts paste-it is a great local delicacy usually in my region of northern Uganda, taken with sweet potatoes, boiled!

i'm not really a good cook but i love to learn how to cook different pasta recipes because i just adore pasta. i love sbarro's baked zitti. i want to get their recipe of that. i also want to learn how to bake.

Chicken Cordon Bleu 4 boneless, skinless chicken soft halves 2 teaspoons Dijon mustard 1/2 teaspoon paprika 4 slices fully cooked ham 1 cup soft bread crumbs 1 cup grated Parmesan cheese 1/4 teaspoon pepper 1/4 cup mayonnaise SAUCE: 1 tablespoon butter or margarine 1 tablespoon all-purpose flour 1 cup milk 1/4 teaspoon salt 1/2 cup shredded Swiss cheese 2 tablespoons chicken broth Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top with a ham slice. Roll up tightly; secure with toothpicks. In a bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes. Turn the chicken; cook 7 minutes longer or until juices run clear. Remove toothpicks; set aside and keep warm. In a 1-qt. microwave-safe dish, heat the butter on high for 30 seconds; stir in the flour until smooth. Cook, uncovered, on high for 30 seconds. Add milk and salt. Cook 3-4 minutes longer or until thickened. Stir in cheese until smooth. Add the broth. Serve over chicken.

i love to cook usually pasta, stews, soups and barbecues.

I am not the best cook in the world but I do like to cook things like lasagne, spaghetti, beef and noodles and grill steaks. I wish I was a better cook to spruce dinner up some!

I love cooking and everything to do with cooking. Doesn't matter what it is I will cook it. Unless it's something nasty like liver. I won;t touch the stuff. But otherwise I will cook anything. I love trying new dishes and coming up with new and delicious recipes.