Tossed Salad

@Aneihs (66)
Philippines
January 10, 2008 11:46am CST
It is okay to prepare a tossed salad a few hours before it serve?
1 person likes this
2 responses
aries_0325
@aries_0325 (3060)
• Philippines
10 Jan 08
Yes. I make a tossed salad in advance, place firm vegetables and cooked meat or poultry in the bowl first, then add dressing. Top with salad greens but do not toss. Chill the salad for up to 2 hours; toss just before serving.
lightningMD
@lightningMD (5931)
• United States
10 Jan 08
I will prepare the salad ahead of time and just wait to add the dressing right at serving time. This always works great for us,since we all like different dressings.I hope this helps you out.