Homemade pizza

we have tried to prepared a homemade pizza when i was not yet busy. but now i am busy, i do not have the time to do such preparation.anyway here are some of my favorite recipes from allrecipes.com. enjoy Homemade Pizza Sauce SUBMITTED BY: Taste of Home Test Kitchen PHOTO BY: ALFANN02 "Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture." INGREDIENTS * 3 garlic cloves, minced * 3 tablespoons olive or vegetable oil * 1 (29 ounce) can tomato puree * 1 (28 ounce) can crushed tomatoes * 2 tablespoons brown sugar * 1 tablespoon Italian seasoning * 1 teaspoon dried basil * 1/2 teaspoon salt * 1/2 teaspoon crushed red pepper flakes DIRECTIONS 1. In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week. -------------------------- Homemade Pizza Supreme SUBMITTED BY: Gaylene Anderson "Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good." INGREDIENTS * 1 (.25 ounce) package active dry yeast * 2 cups warm water (110 degrees to 115 degrees) * 3 tablespoons vegetable oil * 1 1/2 teaspoons salt * 4 cups all-purpose flour * SAUCE: * 2 (8 ounce) cans tomato sauce * 1 1/2 teaspoons grated onion * 1 teaspoon dried oregano * 1/4 teaspoon salt * 1/8 teaspoon pepper * TOPPINGS: * 4 cups shredded mozzarella cheese * 4 ounces Canadian bacon, diced (optional) * 1 (3.25 ounce) package sliced pepperoni * 1 medium red bell pepper, sliced * 1 medium green pepper, sliced * 1 (2.25 ounce) can sliced ripe olives, drained * 1 cup chopped onion * 1 cup grated Parmesan cheese * 1/2 cup minced fresh basil DIRECTIONS 1. In a large mixing bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. 2. Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at 375 degrees F for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

I am a big pizza fan. I bought a professional oven to make pizzas at home. Yeah, I did try to make it at home and it's very economic:)

I make my own pizzas. My family are spoilt, they turn their noses up and a pizza shop pizza these days. I make the dough in my bread machine, then put it in an oven proof frypan that I cook it in a very hot oven. We prefer really simple toppings, homemade tomato sauce with a sprinking of herbs and maybe some parmesan cheese. We also prefer very thin crusts

I make pizza by using my bread maker for the dough or buy dough with no dairy. This is the only way my daughter can have pizza, as she can't eat tomato or dairy products. We make a fruit salad pizza with ham. Its fun to roll out the dough with another person.

My mom has an unusual way to make homemade pizza which she has been doing for many years, and my dad loves it. I however don't like it all that much. I think of it as a hamburger pie. Anyway, she makes her own dough and cooks the entire thing in a tall castiron skillet in the oven. She puts tomato sauce from a can on the crust, browned ground beef, and mozz cheese on top. If you like hamburger pizza you will love this.

I have made homemade pizza. Years ago, we got the Kraft home made kit, but I did not like it. I make it from scratch, and I use regular tomato sauce and add oregano and other seasons and pepperoni, along with onions, green peppers, and cheese on top. I usually buy Hunts if I buy sauce. However, I have not made any for a long time. I would not mind one with black olives on it, and anchovies, since I like that on my pizza. I would not mind some with ground beef if I get brave enough to make some.

My wife like to make a homemade pizza. Because I and my two kids love to eat pizza except my wife, but she love to make pizza for us. I love pizza specially pizza of Pizza Hut or Shakey's. But I love also cheese pizza as one of the topping of pizza. I love pizza with pepperoni, ham, mushroom, bell pepper and a lot of cheese in the topping. Mostly I like thick pizza with the pizza side have a lot of cheese.

I've made my own insomuch as I've bought a base and jar of sauce and then added what I wanted on top. I'm not much of a cook though! I've made bolognese sauces before so I suppose making a pizza sauce isn't much different. I've never attempted bread or pastries before. Do you have a recipe that you use to make the base? How long does it take and is it fairly foolproof as I'm a bit of a disaster in the kitchen!

I make a lot of pizzas in the winter months when I like to use the oven - these homemade pizzas are a great way to use leftovers. I also like a garlic pizza pie, or spinach with feta.

I do homemade pizza but the crust I used is the one you can buy at the grocery. The sauce is pizza sauce or some times spaghetti sauce for the sweet taste.

I've tried to do a simple homemade pizza (fresh tomato and mozzarella) with my friends and it was worth it, it was good and we had a good time. However it's a lot of work to do if you want to do it alone and pizzas from good pizzerias are better

Back when i lived with my old folks we sometimes did that, it was so fun being with my siblings and parets making my own pizza, i cinda miss it sitting in my own appartment. That was good times, and the pizzas we made always got tasty and stuff, wish we could have cebab like the pizzas the pizzerias make but otherwise there wasn't anything to complain about.

yea i love homemade pizza, it taste just so great. It's kind of like pizza hut.

i also love home made pizza and i also do this whenever i'm low on budget. i'm gonna share you my recipe on how i make my homemade pizza Ingredients: pan de sal, split in halves 2 tbsps. of pasta sauce for every half-piece of pan de sal chopped onions, optional chopped bell peppers, optional grated cheese Assembling the pizza pan de sal: I don’t recommend ready-to-pour pasta sauce in pouches. If you don’t have a tried and tested pasta sauce, you may this or this. I don’t recommend either that you go through all the trouble of cooking a pot of pasta sauce just so you make make some pizza pan de sal. When you make pasta sauce, make a lot and set aside some to make pizza pan de sal. Chopped onions and bell peppers are optional because home made pasta sauce has enough onions and bell peppers. Add them only if you want some crunch in your pizza pan de sal. Toast the split pan de sal in the oven for about two minutes. You have to pre-toast the bread so that they form a crust on the surface. Remember that unlike uncooked pizza crust, you are using ready-to-eat bread. Unless you toast the pan de sal, they will get soaked with pasta sauce and they will turn soggy and difficult to handle. When you’ve toasted your pan de sal, spread the pasta sauce over them. Top with chopped onions and bell peppers, if you prefer, then add the grated cheese on top. Toast for another minute or just until the cheese melts. Eat as soon as they are cool enough to handle so as not to burn your hands and mouth.