Ice Cream Cake - Does anyone know how to make one?

I made one for my daughters 7th birthday last year I found the recipe in my kraft canada book, you can find it at www.kraftcanada.ca it is made with ice cream sandwiches. the kids loved it and it was supper easy to make and it was yummy. Hope you can find it...sorry i don't remeber the recipe.

i only know how to eat icecream...

Here is how I make an ice cream cake for my son's birthday. He wants one every year. And it turns out perfectly every time. Quick, easy and no fuss. And everyone LOVES it! I take my car keys..drive up to Dairy Queen... Pick up a tasty looking ice cream cake, pay for it, bring it home, put it in freezer until time for the celebration (if you can wait that long)..Voila! Everyone is happy, especially mama {wink}...lol Okay, that's my tip for the day...lol

here are some recipes from allrecipes.com Fourth of July Ice Cream Cake SUBMITTED BY: Anne Scholovich "This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice. --Anne Scholovich, Waukesha, Wisconsin" INGREDIENTS * 1 (10 inch) prepared angel food cake * 2 quarts strawberry ice cream, softened * 1 quart vanilla ice cream, softened * 2 1/2 cups whipping cream * 2 tablespoons confectioners' sugar * Decorative mini paper flags, optional DIRECTIONS 1. Cut cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. 2. In a mixing bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. Frost top and sides of cake. Freeze until serving. Decorate with mini flags if desired. ---------------------------- Ice Cream Cake Roll SUBMITTED BY: Kathy Scott "'The cake roll can be made and filled ahead of time, then thawed once company comes,' says field editor Kathy Scott of Hemingford, Nebraska. 'You can use whatever ice cream flavor you have on hand.' INGREDIENTS * 4 eggs, separated * 3/4 cup sugar * 1 teaspoon vanilla extract * 3/4 cup cake flour * 1/4 cup baking cocoa * 3/4 teaspoon baking powder * 1/4 teaspoon salt * 3 cups ice cream, softened * CHOCOLATE SAUCE: * 2 (1 ounce) squares unsweetened baking chocolate * 1/4 cup butter * 2/3 cup evaporated milk, heated to 160 degrees F * 1 cup sugar DIRECTIONS 1. Let eggs stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease and flour paper; set aside. 2. In a large mixing bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thick and pale yellow. Combine the flour, cocoa and baking powder; gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick). 3. In another large mixing bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites. 4. Spread batter evenly in prepared pan. Bake at 350 degrees F for 15 minutes or until cake springs back when lightly touched. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. 5. Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again. Cover with plastic wrap and freeze until serving. 6. In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Serve with cake. ---------------------------------- Easy Ice Cream Cake SUBMITTED BY: KLONGMORE PHOTO BY: MaryAnnMcGrath "This recipe tastes great and can be made in a matter of minutes!! INGREDIENTS * 16 ice cream sandwiches * 1 (16 ounce) container frozen non-dairy whipped topping * 1 (12 ounce) jar chocolate fudge topping, room temperature * 1 (1.5 ounce) bar chocolate candy bar, grated DIRECTIONS 1. Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar. 2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Here's the Basic Ice Cream Cake Recipe.. I got it from http://www.recipes4cakes.com/icecream/ 15 3 Tb 2 2 quarts 12 oz Chocolate crème-filled sandwich cookies Butter or margarine Favorite candy bars Flavored ice cream (your choice) Frozen whipped topping, thawed On a cutting board, finely chop cookies, 2-3 at a time. Place butter in small microwave-cooker. Microwave on HIGH 30 seconds or until melted. Mix in cookie crumbs. Press crumb mixture onto bottom of a springform pan. Freeze 15 minutes. Cut candy bar into 4-5 pieces; wrap in plastic wrap and freeze 10 minutes. Chop into small pieces. Cut ice cream container apart to expose block of ice cream. Cut half of ice cream into 1-inch-thick slices. Arrange ice cream slices over cookie crust, cutting pieces to fit. Spread into a smooth layer. Sprinkle with chopped candy bar. Top with remaining ice cream prepared the same way as first layer. Smooth top with spreader. Cover with aluminum foil. Freeze 3 hours or overnight. Attach open star tip to a decorator. Fill tube with whipped topping and set aside. Run knife around edge of ice cream cake. Release collar from pan. Lightly frost top and side of ice cream cake with remaining whipped topping. Decorate with whipped topping using decorator. Top with sprinkles. Freeze 1 hour or overnight. Once whipped topping is frozen lightly cover cake with plastic wrap. To serve, cut into wedges. (If cake was frozen overnight, place in refrigerator 10 minutes before slicing.) Yield: 12 servings

I looked for the answers, not really to respond :P I'm no baker but I'm planning to nag my sister into making me one :D :D :D I would love a Frozen Braso cake. There's only one bakery that makes it here in the Philippines and it's really expensive. It would be cool if my sister can make her own version of it. Thanks for the response on my discussion! Good day! http://thingswelovetohate.blogspot.com http://canihascheeseburger.blogspot.com

Geeee... I wish I could help you but I also do not know how to make one. you should search for sites where they teach you to make an ice cream. Hope you could make one for your son's b-day. gudluck!