Baby food tips

United States
October 29, 2006 8:18pm CST
Do you have a tip for parents that helps save time or money, or a favorite baby food recipe? Here's mine: My daughter is just starting out on baby foods, and since she only eats 'real food' once a day if that, I discovered an easy way to save those leftovers. I take the jar of baby food, and spoon out 'plops' of food onto a plate. Each plop is maybe a teaspoon or so. Then after I fill the plate - I pop it in the freezer and let it freeze. Take the plate out of the freezer, pop the plops off and put them in a plastic baggie which I label with the flavor. Then throw that in a freezer bag and put it in the freezer. This prevents getting germies in the jar of food (they say never to save food after you feed a baby from the jar), or if we go a few days between eating 'real food', I know it wont go bad. Plus we can keep several different flavors frozen so she can have a variety of foods without wasting anything. To use the food - I fill one of those big wide coffe mugs with hot water and place how ever many plops I want to warm up in a baby bowl and set that on the coffee cup. I'm sure you could just fill a bowl with hot water and place a smaller bowl in it as well. I've also placed the food plops in a glass and set that into the mug. Or microwave them for about 20 seconds for 12 plops - then 5 seconds more at a time until most are melted - stir until the rest melt. (I dont use the microwave very often - too many unknowns LOL) Right now we have peas, carrots and sweet potatoes in the freezer!
1 person likes this
2 responses
@nextgen (1888)
• India
30 Oct 06
Good one. I also would like to share recipe called Asparagus. Prep the asparagus by holding one asparagus spear with one hand in the middle of the spear and the other hand at the stem. Bend the spear until it snaps. Toss out the lower end that snapped off. Repeat until all your asparagus is "snapped". A few people recommend peeling asparagus - we have done this only once and found it very very time consuming and not worth the trouble! The snapping method works just fine. You may however wish to experiment with both methods! Cooking: Fill a large pot (large enough to accommodate a steamer basket) with about 3 inches of water - or until the water peeks through the holes of the steamer basket. Place asparagus, "flower" side up into a steamer basket. Steam asparagus until very tender and mushy - for adults, you want to steam it more "al dente" than you do for baby food puree. Puree the asparagus when finished steaming Add liquid as needed to make a puree of the texture your baby will tolerate. Hint: Your baby's urine may change to a very bitter smell and quite possibly change colour due to the asparagus! We do however suggest that you serve asparagus as a finger food to an older baby. Many people find that asparagus gives them a bit of gassiness and bloating.
1 person likes this
• United States
30 Oct 06
Do you happen to know when is a good time to introduce asparagus? I honestly dont think I've ever ate it myself haha! But I have heard that it makes your urine smell funny when you eat it. Just wondering if its one of those foods you should wait till the baby is a bit older before introducing it because of the gas and bloating possibility...
@tsmeesa98 (576)
• United States
30 Oct 06
That's a good idea. I used ice trays when my kids were little. Same thing applies as far as just thawing what you need and skipping the germs.
1 person likes this
• United States
30 Oct 06
That's how I got the idea - I read about using an ice cube tray - but we dont have room in our freezer (its small and usually packed full) for an ice cube tray - but I can easily find room to slide a plate in there LOL And I figured lil plops would thaw faster than a cube - but I guess you could just put less in the cube mold huh?