Casserole question
By qouniq
@qouniq (1966)
Malaysia
January 27, 2008 11:48pm CST
I have a sound like stupid question but since I still don't have the casserole I think I must ask you all out there. I am thinking of making a casserole meal or dish for me and my spouse, but since I don't have the casserole yet I wonder if I can use the baking pan for this kind of dish. Please tell me if the answer is no because the taste will be different from the original dish, then I guess I must buy one for me.
1 person likes this
3 responses
@sedel1027 (17846)
• Cupertino, California
28 Jan 08
Typically when I make a casserole type meal I use a glass baking container. I would think if you used metal, there would be no difference in the taste.
@sedel1027 (17846)
• Cupertino, California
28 Jan 08
It will probably cook quicker. I would cut off 10 minutes off the cooking time and maybe lower the heat if you are using a dark pan.
@jerritts1mom (816)
• United States
28 Jan 08
The taste of the food has nothing to do with th epot you cook it in...yes you can use a baking dish, if it a deep one.Casseroles are usually layers of ingredients and are meant for deeper dishes, but a baking dish will work without affecting the taste...
by the way, my familyused to own a diner, if you ever need a recipe,or tips on cooking, you can message me anytime, I will be glad to help...smiles ♥ Heidi
