Sausage links vs. patties

I prefer patties, too, especially on a biscuit, topped with gravy.

Patties. The links seem to cook so fast and burn - I watch them, but seems to get the inside done, the outside burns. Plus, not much you can do with a link unless you make "secret dogs" and use the link instead of the hotdog, but the links are just to dry for much flavor Now, patties - lots you can do with them, they are easier to cook. I love eto make my own breakfast sandwiches....bake up a roll of buiscuits (10), cut the sausage roll into 10 patties and cook, then assemble...biscuit bottom, salsa, slice of cheese (a piece of cheese same size as biscuit) sausage patty, piece of cheese, salsa, biscuit top. I then put each one in a small plastic baggie and twist it closed tightly. I do this with all 10 sandwiches. Then I put all ten sandwiches into a quart size freezer bag and freeze them! I take out 2 every morning, (well, not every morning although I'd love to have them every morning, but I do watch the calories and all) but take the frozen sandwich out of the bagie, wrap it up in a napkin, and nuke it for 35 seconds. Absolutely perfect!!! Okay, Janis...you have to stop asking these kinds of questions! I now have a craving for these and I have none of the ingredients!! Forget chocolate, give me buisuit sandwiches!!!!

I also prefer the patties. I have never been a fan of the links. I have probably eaten links less than a dozen times n my life. I like the crispy outside and still moist inside of a patty too. I love biscuits and sausage gravy. My dad used to make it for us on Sunday mornings when I was growing up.