hiding vegetables

I have heard of putting finely grated carrots on hamburgers too. I often put bell peppers on dressing or stuffing. also put celery in meat loaf and soups.

I use all sorts of vegetables in meatloafs, burgers and meatballs. If you mince them fine enough, you can't tell they're there. I keep leftover odds and ends of vegetables in the freezer, then when I make anything with ground meat, I thaw, chop or puree them and put them in it.

My son hates onions. Little does he know that he eats them several times a week. I chop them up small enough that he does not even know they are in there. He likes zucchini bread too. He has no idea that it has a vegetable in it. I do not do too much hiding of veggies in his food though. He will eat some veggies, so I pretty much leave him alone about the other ones.