how to cook boudin?
By tsmith1745
@tsmith1745 (107)
United States
October 30, 2006 1:31pm CST
i have bought some louisana boudin and i like it but i dont want the skin chewy and i dont want it dry
any advice
1 response
@sedel1027 (17846)
• Cupertino, California
30 Oct 06
The only time I have ever bought the sausage it has already been cooked. I know that if you cook it in a 250 degree over for 50 minutes (30 minutes on one side then flip for 20 minuts on the other side) the sausage is suppose to come out perfect.
