Rare, medium rare, or well done?

I like mine medium rare. It has to be cooked correctly, though. If it's too pink, I get scared that I may get sick from it, so I'll ask for it to be cooked just a little longer. I think that's only happened once, though. I like it to be chewy. In the past, If I said "well done" it was always dry and tough to chew.

i love my steak rare. like extemely rare. so rare that its red and almost uncooked. hmmm yummy. haha

I used to have them well done all the blood cooked out of them but now I have learned to eat them medium the longer you cook steak the tougher it gets and it loses it flavor.

Rare to medium rare depending on the cut of steak. I don't like steak that is well done. It's too chewy and dry IMO. I also like to marinade the steak really well prior to cooking it and it's always cooked on the grill at home and never on the stove.

Well as for me I would like it to be well done. I guess your dad is right in saying that if you do a well done on the steak you actually take out some of the taste from the steak. I have heard this also from a chef friend of mine. He said that you can truly savor the meat if it is not cooked well done. Well, I can't seem to appreciate medium rare. Maybe it would depend on the person, just like us, we prefer well done and others want it different.

i like it mooing!

Hi there... Sounds like what my dad would say to me and I would refuse any meat that looked uncooked and that meant pink. now days Im the same towards any meat... So I prefer well done...

I've gotten my meat rare out before, but I think medium rare is better for safety. Don't want undercooked meat, right? Medium-rare, also, allows you to reheat leftovers at home and not be eating shoe-leather.

i love my steak rare. like extemely rare. so rare that its red and almost uncooked. hmmm yummy. haha

i love my steak rare. like extemely rare. so rare that its red and almost uncooked. hmmm yummy. haha

I like mine well done. I dont like pink either. Pink means that its not cooked all the way and you could possibly get sick. Esp if the meat is bad in general, thats why you cook it in the first place to make sure you get everything thats possibly bad out of it.