Who loves cheesecakes? I have a recipe for this try it !
By idaantipolo
@idaantipolo (472)
Philippines
9 responses
@mzz663 (2772)
• United States
24 Feb 08
lol...is this the zero cakorie, light as air receipe? cause I dont see a recipe here!
@idaantipolo (472)
• Philippines
25 Feb 08
Ok this is the recipe for Chocolate Cheesecake
This popular variation of the classic dessert is made with a cinnamon and chocolate.
Ingredients:
serves 10-12
175g plain chocolate squares
175g bitter chocolate squares
1.15kg cream cheese, at room temperature
200g caster sugar
100ml vanilla essence
4 eggs at room temperature
175ml sour cream
For the base:
75g chocolate wafer crumbs
75g butter, melted
1tsp ground cinnamon
Procedure:
1. preheat the oven to 180 degrees C. Grease a 23cm springform cake pan.
2. For the base, mix the chocolate wafer crumbs with the butter and cinnamon. Press evenly in the bottom of the pan.
3. Melt the plain and bitter chocolate in the top of the double boiler or in a heatproof bowl set over hot water. Set aside.
4 With an electric mixer, beat the cream cheese until smooth, then beat in the sugar and vanilla essence. Add the eggs, one at a time, scraping the bowl with a spatula when necessary.
5. Add the sour cream. Stir in the melted chocolate.
6. Pour into the pan and bake for 1 hour. Allow to cool in the pan. Remove the rim a and chill before serving.
Sorry ladies...
@maddysmommy (16230)
• United States
25 Feb 08
Oh I think I can easily make that cheesecake recipe. I'm good at making nothing LOL kidding, can I get a copy of the recipe please, I love cheesecake!
@lightningMD (5931)
• United States
25 Feb 08
We love cheesecake. We are always looking for new recipes to try out. Thanks so much for sharing this one with us. I cant wait to give it a try. I love chocolate anything.
@lexus54 (3572)
• Singapore
25 Feb 08
Here's a cheesecake recipe everyone can try. It requires no baking, is quite easy to do and takes about an hour to make. I have made this with my wife many times, and have always enjoyed it. It is really yummmmmmmmmmmmy!!
Ingredients:
75g (3 oz) butter
175g (6 oz) digestive biscuit - finely crushed
15ml (3 level tablespoon) gelatine
½ lemon juice
225g (8 oz) cream cheese/cottage cheese (recommended Kraft Philadelphia Cream Cheese)
150ml (5 oz) sour cream
75g (3 oz) castor (or fine) sugar – adjust to taste
2 eggs – separate white and yolk
Fresh fruit to decorate – if preferred (recommended kiwifruit, mango, strawberry, blueberry)
Method:
1. Finely crush digestive biscuit.
2. Melt butter over fire and mix into biscuit.
3. Press into bottom of cake tin. Chill until firm (around 30 mins).
4. Sprinkle gelatine into 60ml (4 tablespoon) of water in a small bowl.
5. Place bowl in a pan of simmerint water until gelatine is dissolved, stirring continuously.
6. Mix cheese, sour cream, lemon juice and sugar together.
7. Beat egg yolk. Add yolk to the cheese mixture and mix well.
8. Add gelatine to the mixture.
9. Whisk egg white until stiff, and fold into the mixture.
10. Pour mixture into the cake tin, and chill for several hours.
11. Decorate cheese cake with fresh fruit about 20 minutes after chilling mixture.
@megumiart (3771)
• United States
24 Feb 08
I think you forgot the recipe part. xD
But I do like Cheesecake. :]
@ersmommy1 (12588)
• United States
24 Feb 08
Don't see a recipe. But I do like cheesecake. Especially from the Cheesecake Factory.My hubby has a favorite. So rich a couple of bites do it for me. It's the Godiva chocolate. Really good stuff.
