rice pudding
By wjolene
@wjolene (265)
Malaysia
6 responses
@preve1984 (610)
•
29 Feb 08
ohh excuse me! i'm italian I didn't understand the word "pudding"....
Sorry.... no.. I have never eaten it!
@owlwings (43910)
• Cambridge, England
26 Feb 08
You should use 'pudding rice' which has a shorter and rounder grain than 'long grain'.
There are several trditional rice pudding recipes here:
http://www.homemade-dessert-recipes.com/rice-pudding-recipes.html
@qouniq (1966)
• Malaysia
22 Apr 08
hey, i think the rice which owlwings was saying is the rice which we use normally in Malaysia. As far as i know, the long grain rice is like basmathi rice and taj mahal brand rice...so just use the normal rice which if am not mistaken the price is around RM 2.5/kg
@qouniq (1966)
• Malaysia
27 Feb 08
I am using our normal rice in Malaysia the uncooked rice grain and cook them with milk. I think the uncooked rice is better because it will be more sticky when they are done. Hey don't worry about the rice pudding because all this while i am only using our normal rice and my pudding turn out without nothings wrong.
@simplyman2006 (1706)
• India
29 Feb 08
i eat cooked rice or fried rice too because simple rice are only tastes good when u eat with some delicious thing. but fied rices are always good too eat.
@syedshazadali (173)
• Bangladesh
22 Apr 08
What did you mean by not cooked rice? Have you ever seen any kind of pudding with not cooked?
