1/2 cup thawed whipped topping (cool whip)
By wjolene
@wjolene (265)
Malaysia
1 response
@Ldyjarhead (10233)
• United States
27 Feb 08
Any chance you have any heavy/whipping cream? That would probably taste even better.
You could probably use milk and add a little confectioner's sugar and whip it up pretty good.