Scrambled Eggs - Low and Slow or High and Fast?

I used to cook them at a high heat, so they would get done faster. I also saw something on a cooking show(don't remember which one) about them being more tender if you cook them slower on a lower heat. I have made them that way ever since. You are right, they do taste better.

Actually I cook them on medium heat. I whip them with a fork in a bowl with salt, garlic, pepper and some milk. Yum.

I cook them on medium heat, but probably should slow down. I read somewhere that the protein in eggs is more digestible when eggs are cooked slowly, but I don't know if it's true.

I do mine in the microwave with lots of butter! Takes about 30 seconds! 10 seconds, stir, 20 seconds, done. They taste great...but doesn't anything with lots of butter!

hello everyone! initially da heat is high so dat da pan is enf warm and den when i put on eggs ..i make da heat a bit slower and den in da end a bit more ..can say medium ... dis gives egg a gud colour..and it is cooked completely otherwise it remains unripe frum inside and while eating dat creates a smell in it ! i add sum onions,salt,pepper or red chillies in my egg. Usually early in da morning em in a hurry so dont get tym to make eggs on slow heat so da normal heat is ok wid it! can anyone have new recipies regarding breakfast ...em tired of havin eggs and bread daily ! something that is very instant and delicious and with simple things available @ home..avoiding cheese !