What do you like on your hamburgers?

No bacon! Ack! :P Hmmm, I'm used to mustard and ketchup together. I never thought of it as weird. And I love pepper jack on pretty much anything, but it's especially good on burgers. Maybe I'm trying to be less predictable. Or maybe I'm hungry. Or maybe I just wanted to reply to you. Or all three. :)

My lips are sealed! :)

Oh, you're sweet, thanks. I love pepper jack cheese, too. I do sneak some bacon into a sandwich now and then. The Alpine Sammies at Quiznos has some, shhhhh, don't tell my Doctor.

Yes, it is making me hungry too, I haven't had a cheeseburger like that in a long time..:p

That sounds like a good one that I'd like to have now. Most pickles aren't on my diet, but maybe just a small slice. . ..

Interesting combination, never thought of mustard on hamburger, but I've had it with other cuts of beef, so what to heck!

I'm a mustard gal. Ham, chicken, turkey, back when I ate hot dogs and cold cuts.

Do you feel like eating a burger or turning into one? Smile. Take care and thanks.

lol i feel like eating one ...

Must be piled high with all kinds of stuff! Take care

Double cheese I could get into, but not so sure about the mustard. Take care and mmmm, cheese!

Harvey's is Canadian? No wonder we get the commercials and I never see one here. When I get up to Canada again, I'll have to check them out. Thanks.

That sounds good! Wish you could make one, reach through the screen and give me a bite.

Oh, I know, that's why I'm smiling. Take care

Oh they are. One of my all time favorites.

Teriyaki hamburgers sound good. Thanks.

Yes, people do get rather stuck on burgers here. A person could get sick of them. That's why I try to eat a variety of things when I eat out. Good toppings. I like a variety of toppings on mine so I don't get sick of them if I end up at burger places that only do burgers well. Also if we have lots of them at home for some reason. Not possible now. Beef is like 5 bucks a pound.

Another ketchup and mustard, I'd never heard of that before this discussion. Love onions, all kinds, all ways. Thanks

My husband would like your burger because he likes miracle whip, I like regular mayo. Open-faced, I would get into that, without all that extra bread, you can actually taste something. Thanks.

Splitting the food when you go out is good. Most places serve double the amount a person should take in for calories. Miracle Whip tastes sicky sweet to me. I'd rather half my Mayo. My husband loves Miracle Whip. Yes, topless buns (we're turning the R-rated) are best. Take care

Hun had a crisis with his diabetes... he's finally starting to pay attention! We're studying his diet together, and Miracle Whip has half the fat on mayo. We've always used it because I like the zingy taste... I had him take off and study the top piece of a bread roll... its flour, sugar and air, and 2 of those things are bad for him. Now when we go out, we lose the top (bigger) half, cut the burger and stack it... bun on both sides, less bad stuff, still a good, thick burger! And we split a small fry and a salad.

Don't you love it when something comes out perfict for you? Makes you really look forward to going there, doesn't it?

Egg and avocado are certainly different. I don't think I've ever heard of those before. I'll have to try swiss cheese and mushrooms, that sounds good, we have those on Philly steaks here, but haven't had on mushrooms. Thanks and take care.

Sounds good! Ever been to the Thousand Islands? I have and I went to the restaurant that claims to have started the Salad Dressing. Take care and thanks.

I keep my mayos for fish and salads, I'm with you. Sounds good, take care and thanks!

Chicken cutlet with hamburger, you're getting pretty high class there.

Well, one really unhealthy, well-chosen meal a week, I think the body can handle, it's continuous that is too much of a stressor. My husband would love this since he loves blue cheese. I have allergies to moldy kinds of things, so I can't chance it. I'm trying to think of a non-moldy version for me. But this is an interesting idea for my husband, I'll have to talk it over with him. Thanks and take care.