is the food sold nowadays dangerous ?
By lionceak
@lionceak (65)
Moldova
March 12, 2008 1:24pm CST
do you feel that the food in the stores now is bad or even dangerous for our health ? do you think like me that genetically modified food could have long term consequences on our human society and influence it badly ? i think it should be think about since we all suffer from this and future generations will also suffer from this
1 person likes this
3 responses
@Ldyjarhead (10233)
• United States
12 Mar 08
Pretty much everything we touch anymore is junk, unless you pay the higher price for organic or all natural.
How odd, when its that stuff that will keep us healthy, and the rest of the stuff is what will make us sick.
@Pose123 (21635)
• Canada
12 Mar 08
Hi lionceak, My wife and I were talking about this earlier today. I'm not at all sure that it is safe. It seems that in growing vegetables, the idea is to get them to grow fast and large. The same with chicken, and I guess other animals, inject them with something to make them grow fast and move on to the next batch. I would hope that it isn't as bad as it sounds, but that's what I have been led to believe. On the positive side, food has to be inspected. Blessings.
@lionceak (65)
• Moldova
12 Mar 08
well what i think is that actually the people inspecting these foods are the same that are producing it so selling you a couple of lies wont cost them much . and when talking about vegetables , when you taste some that were grown at a farm and by regular people in gardens you'll see that they taste a whole lot better than the ones sold in stores even though they look better and are bigger .
@paid2write (5201)
•
12 Mar 08
I try to avoid eating any food that contains genetically modified ingredients or artificial additives. I do think a lot of health problems start with a poor diet.
If everyone starts to read the food labels and only buy the products with the most natural ingredients, maybe the message will get back to the food manufacturers who have been feeding us chemicals and additives for so long that some food products now contain little that is healthy or nutritious.
