special recipie

I use a 13x9 pan I put italian dressing in the bottom of it and season the chicken brest with garlic sesonsed salt, lemon pepper, a bit o ginger, and what ever else draws my attention. then I empty a bag of broccolii normandy(mixed veggies) in the pan around the chicken and bake it at 350-375 for a little bit then I shred a bunch of colby and monterey cheese over the top and cook until it is done. I tell when it is done by cutting the chicken down the middle.

i like chicken salad. -boil chicken -cut into small pieces and put it in a container Add raw vegetables at will (olives, carrots, celery, bell pepper) -season with oil and lemon