Grilled Cheese Sandwich advice???????

I prefer mine fresh and hot too...but they do microwave ok. Just like any sandwich, the bread won't be "fluffy" anymore but it will all taste the same. Just make sure you let it cool off before you put it in the baggy otherwise there will be a lot of condensation(?) and the bread will be REALLY soggy. Another option, depending on how much his teachers are willing to do, would be to send two pieces of dry toast and a small container of cheddar cheese soup...Campbell's makes it. Straight from the can it's thick enough to spread so if the teachers were willing all they'd need to do is spead the cheese on and pop it in the microwave for maybe 10-15 seconds. The bread won't be as soggy and the cheese will be melty and warm.

I think it would be ok, but I've never had one except right after fixing it. Why don't you try making one and save it for a snack later tonight? Then you'd know first hand!

I make my son a sandwich that's kind of a cheating grilled cheese sandwich, I called it a toasted cheese sandwich, because all I do is toast two pieces of bread and then smush a piece of cheese between them while they're still hot from the toaster. I have never sent it to school, but I wonder if something like that might travel better in a school lunch than an actual grilled cheese? I'm with you in preferring a freshly made warm grilled cheese myself. My guess is that it would still taste good after a while, but a little soggy. I think it would be soggier still after going through the microwave, so I don't know that this is the solution necessarily. Maybe you could do a trial run on a weekend to see if he really will eat it after it's been made a few hours? Maybe that way he will decide that grilled cheese is best enjoyed when he's with you at home. Maybe he'll decide it's peachy keen after a few hours in the lunchbox. However it turns out, good luck!

It's funny you asked this question, because when my daughter was younger, she wouldn't eat grilled cheese hot! She waited till it was totally cold, then she'd eat it. I think she might have burned her tongue on the hot cheese once and was afraid it would happen again... but I always made sure I made hers first and set it aside, then I'd make everyone else's. Otherwise, she'd sit there through dinner and wait to eat it till the very, very end... I think it would be okay to send to school with your son. But like someone else suggested, go ahead and make one and let it cool and have him try it to see if he likes it that way. If he does, you know you're good to go!

I have taken grilled cheese sandwhich to my workplace. I did warm it before eating and though it was not that good as the one you eat it immediatly, it didnot taste bad also. You could send it to school. Make sure you send it in a warm box. So that it wont turn that much rubbery.

i can sadly say i cant even make one...i alway burn them

Oooh. I don't know if a cold, soggy grilled cheese sandwich would be very tasty. I guess it depends on how picky of an eater your child is. Mine would end up throwing in away I think. Being in the baggie would increase the sogginess. Maybe after cooling, wrap it in a paper towel first?

I have never heard of eating a grilled cheese sandwhich after it was cold. Kids will eat alot of things though. I would think that the sandwhich woudl get really mushy by the time he was going to eat it though. If the preschool had a toatser you could send some bread and have them toast it and he could put the piece of cheese in it kinda like a grilled cheese I hope it works out for him.