Post Your Favorite Recipe!
@xxqnzlunaticxx (7)
United States
March 20, 2008 12:48am CST
I'm not talking about the traditional chicken and rice or grilled cheese. Post your recipe to your favorite dish. Hey who knows, if it looks good some of us might see something we've never seen before and try it.
I usually start off with trapista cheese but since I believe you cannot get it here in the United States, I would subsitute with Salzberg cheese. It usually comes in a yellow wrapping and it a big round circle of cheese. I believe its from Austria, but could be found in Russian butcher shops and so forth.
Cut the cheese from the middle to the edge, and make it about an inch thick in width. *cut as many slices as you desire*..
Now time to bread the cheese. Take 3-4 eggs and crack them open and put it in a bowl and mix it together. Take some flour and pour some out onto a flat surface. Then take bread crumbs of your desire and pour some out again onto a flat surface. Dip both sides into the eggs, move it to the flour(both sides again) then dip both sides into the bread crumbs. I like to repeat this step 2-3 times for each piece of cheese so when you fry it the cheese doesnt leak and stays in there. After you do all this take whatever oil you desire and pour enough oil into a frying pan where it would cover the entire cheese once put in. (salt is optional) Turn the heat to a little bit less than the highest possible flame. Let the oil heat up before dropping those suckers in. (you want the oil to make a sizzling sound when you drop them in, so if you aren't sure if its hot enough dip half of it in there to see if it starts making a sizzling sound and starts to boil. Leave it in for about 3-4 minutes or until you see some browning, and then flip and leave it in for about another minute or 2. You're done! It's that simple and it tastes delicious. Oh and one more thing ... I cannot eat it without tartar sauce, tartar sauce accompies this dish amazingly and if you decide to try this out make sure you buy a couple of bottles of a good tartar sauce! I prefer heillmans or however you spell it lol. I also like eating it with either french fries that i make in the frying pan before i do the cheese, or white rice with sweet green peas. If anyone decides to try it let me know what you think, or if you have any questions feel free to ask. Anyways post away, im sure people are very interested in trying new dishes! Thanks for reading, enjoy.
1 person likes this
No responses