What Meal Are You cooking for Easter?

I guess we could have both but I am so afraid some of it will go to waste since there are only three of us in the house to eat it. Money is so tight right now, we have to plan our daily meals carefully. I have never heard of the pudding you speak of. It sounds interesting though. I don't know much about fixing it but I could look it up online, I think.

What's to stop you from having both! They both sound good. Have you ever made yorkshire pudding with roast? It's British and it's really good. It's not pudding, but they call it that, it's more like popovers with a beef flavour.

That's an amazing recipe. Lined up a big menu there, enough for me to invite myself. Normally on big occasions at home we don't try any new recipe. Also we stick to traditional stuff. Its fine as we eat a lot less of traditional stuff nowadays. As you know the tastiest dishes have a lot of fat. This time we will have the typical Goan menu lined up. Sorpotel - Finely chopped pork meat & liver cooked in its own fat with some really good Indian spice & Goan vinegar. Its a hot & sour gravy. Goes fine with Rice Cakes. Beef Gravy - Thats cooked in green sauce & some crunchy veggies. Fish Curry - Thats cooked in coconut milk with milder spices. Fish salad - tinned tuna & onions, tomatoes, lemon & the other usual stuff. Pulao - Fragrant Basmati Rice cooked till just done with whole spices. Chicken broth & browned onion. Chicken - Cooked dry as an accompaniment with a slight picklish flavour. How about joining me? Happy Easter

That sounds different. I am like that too, don't like turkey twice a year, but I love ham so don't mind it twice a year plus with the leftovers I make hubby his favorite southern meal....ham, collard greens, grits, cornbread and black eyed peas. One Christmas I made Goose. I want to make venison some time but it's so expensive here.