eggs

I love eating EGGS but I like it when it is scrambled because I can put pepper, cheese and small amount of salt then cooked it in a butter! It tastes good!

i love omelet they're simply the best then scrambled eggs and sunny side up

I like eggs just about any way you can fix them as long as the white is cooked. I prefer to have the over easy and the yolk runny so I can dip my toast in it. I also like them scrambled as in an omit and I like boiled eggs as in deviled eggs or a egg salad sandwich. I like picked eggs too.

I love omelets the best. Omelet with cheese melted in it and mushrooms. If I am not that energetic scrambled eggs will do.

Hi there. We usually enjoy our eggs either in a pie with bacon pieces, or scrambled or most of all in a omelette with mixed veges, their are a few exciting ways of cooking the old egg. Have a great day.

whether it be fried, boiled or poached, so long as the yolk is cooked through yet still soft to the touch, then it's in my breakfast plate. i also like meringue and icing made from egg whites. furthermore, i also enjoy eggdrop soup. this is making me hungry, i'll probably have a midnight snack---an egg sandwich!

I like eggs too. I like sunny side up but I want them fresh and hot out from pan. Whether on a breakfast or lunch, doesn't matter. I also like hard boiled egg but lots of them. I don't like eating hard boils if it's limited hehehe..

This is a recipe from my family called Eggs in Purgatory. We don't have it that often, it's more of a special event breakfast, but it is very good. Ingredients 1 clove crushed garlic 2 tablespoons olive oil 2 cups canned tomato puree 4 fresh basil leaf, torn into pieces 1 pinch dried oregano salt and pepper 8 large egg 1 tablespoon parmesan cheese or romano cheese Directions In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden. Add the tomato, basil, and salt and pepper to taste. Bring to a simmer and cook for 15 minutes, or until the sauce is thickened. Break an egg into a small cup. With a spoon, make a well in the tomato sauce. Slide the egg into the sauce. Continue with the remaining eggs. Sprinkle with the cheese. Cover and cook for 3 minutes, or until the eggs are done to your taste.

For me i want the scrambled eggs because i can't taste the in the sunny side up but there`s a sentence that all the food on your table is the blessing of God.

I like them scrambeld, sunny side up or over easy. I only like them sunny side up if the egg is cooked so the yolk is not runny I hate runny eggs. I also love deviled eggs that is the best way to eat them.

I like scranbled the best. Sometimes i put sauseges in them mmmmm so good