Do you know what a tempeh is?

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You know... the food that is made from fermented soybean. And did you know that tempeh was originally from Indonesia? But is then claimed by the US? Yup... my government sucks at protecting national culture, lol. The most common recipe for making tempeh here, in the country of its origin, is to soak it in a mixture made of salt, minced shallots/garlic and crushed coriander seeds for about 1 hour. This the most well-known basic tempeh seasoning here. I'm just wondering how other parts of the world eat their tempeh?